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Job Overview
Compensation
Hourly
Range $17.50 - $19.50
Benefits
Daily access to pay
uniforms
Employee Discounts
employee appreciation events
EAP
Medical
Dental
Vision
401k
Company paid life insurance
Birthday holiday
Paid Time Off
holiday worked premium pay
Job Description
Auberge is a reputable senior living community dedicated to providing exceptional care and services to its residents. Recognized for its commitment to creating a warm and welcoming environment, Auberge blends high-quality amenities with compassionate support to enhance the quality of life for elderly individuals. As a respected employer in the healthcare and hospitality sector, Auberge emphasizes professionalism, inclusivity, and excellence in service delivery across its team members. The company fosters a culture of respect and diversity, ensuring that employment opportunities are accessible to qualified candidates from all backgrounds. At Auberge, employees benefit from comprehensive support systems and engaging work environments... Show More
Job Requirements
- high school diploma or equivalent
- previous food preparation experience required
- knowledge and experience with elderly and dementia patients preferred
- food service sanitation certificate according to state or local requirements
- ability to stand, walk, bend, and squat for prolonged periods
- ability to lift, push, and pull up to 50 pounds
- basic reading and writing skills
- ability to speak English clearly
Job Qualifications
- high school diploma or equivalent
- previous experience in food preparation
- knowledge and experience working with elderly residents preferred
- previous experience with dementia patients is an asset
- food service sanitation certification as per state or local requirements
- basic reading and writing skills
- ability to communicate effectively in English
Job Duties
- prepare appetizing and nutritious meals for residents
- assist Culinary Services Coordinator in managing food service functions
- maintain a clean and safe kitchen and dining environment
- ensure food service sanitation standards are met according to state and local requirements
- provide tactful and professional service to residents
- support dietary needs specific to elderly and dementia patients
- adhere to health and safety regulations in all food preparation activities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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