Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $23.45
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
prescription plan
Dental Insurance
Vision Insurance
Life insurance
Disability Benefits
employee assistance plan
Flex Spending Account
401K Matching
critical illness insurance
accident insurance
hospital insurance
Company Discounts
Pet insurance
group legal plan
Tuition Reimbursement
Paid Time Off
Work Life Balance
Job Description
Vibra Healthcare is a leading healthcare provider known for its commitment to delivering compassionate and patient-focused care across various specialized facilities. Among its respected institutions is the San Joaquin Valley Rehabilitation Hospital located in Fresno, California. This 62-bed acute rehabilitation hospital is dedicated to aiding patients recovering from disabilities caused by injuries or illnesses by helping them regain their physical and cognitive abilities to return home at their highest level of independence. Vibra Healthcare emphasizes a culture of engagement, diversity, and advocacy, striving to support the professional growth of its employees while fostering a supportive and empowering work environment. The organization prides itself on service excellence and places a strong focus on patient care, safety, and quality treatment.
The role of a Cook at Vibra Healthcare, specifically within the San Joaquin Valley Rehabilitation Hospital, represents an excellent opportunity for culinary professionals who want to build a rewarding healthcare career in a smaller, specialized hospital environment. This position is critical to ensuring that patients receive nutritious, appetizing meals that meet high standards of food quality, safety, and sanitation. The Cook will be responsible for various duties necessary for the smooth operation of the hospital's food service department, providing meals that support therapeutic diet requirements and conform to regulatory compliance and safety protocols. This role allows individuals to work in a dynamic, fast-paced healthcare setting where interaction with patients and their families adds a meaningful dimension to everyday tasks.
The employment for this Cook position is full-time, with a competitive wage range of $17.00 to $23.45 per hour depending on experience, education, licensure, certifications, and organizational needs. Vibra Healthcare promotes an inclusive workplace that values professionalism, teamwork, and continuous improvement, making it an ideal choice for those seeking a stable and fulfilling career in healthcare food services. The Cook will play a vital role, combining culinary expertise with knowledge of therapeutic diets and regulatory standards to enhance patient satisfaction and wellbeing through nutrient-rich, visually appealing meals. The organization's supportive environment provides room for career advancement, continuing education reimbursements, and a wealth of benefits that reinforce employee wellbeing and work-life balance.
The role of a Cook at Vibra Healthcare, specifically within the San Joaquin Valley Rehabilitation Hospital, represents an excellent opportunity for culinary professionals who want to build a rewarding healthcare career in a smaller, specialized hospital environment. This position is critical to ensuring that patients receive nutritious, appetizing meals that meet high standards of food quality, safety, and sanitation. The Cook will be responsible for various duties necessary for the smooth operation of the hospital's food service department, providing meals that support therapeutic diet requirements and conform to regulatory compliance and safety protocols. This role allows individuals to work in a dynamic, fast-paced healthcare setting where interaction with patients and their families adds a meaningful dimension to everyday tasks.
The employment for this Cook position is full-time, with a competitive wage range of $17.00 to $23.45 per hour depending on experience, education, licensure, certifications, and organizational needs. Vibra Healthcare promotes an inclusive workplace that values professionalism, teamwork, and continuous improvement, making it an ideal choice for those seeking a stable and fulfilling career in healthcare food services. The Cook will play a vital role, combining culinary expertise with knowledge of therapeutic diets and regulatory standards to enhance patient satisfaction and wellbeing through nutrient-rich, visually appealing meals. The organization's supportive environment provides room for career advancement, continuing education reimbursements, and a wealth of benefits that reinforce employee wellbeing and work-life balance.
Job Requirements
- high school diploma or equivalent
- two years of experience as a cook or equivalent in lieu of education
- food handling certification as required by state regulations
- ability to maintain high sanitation and safety standards
- good communication and teamwork skills
- ability to work in a fast-paced healthcare environment
- ability to follow dietary guidelines and therapeutic diet instructions
Job Qualifications
- high school diploma or equivalent
- culinary arts training preferred
- two years of food service experience preferred
- minimum one year experience cooking and working in an institutional setting
- therapeutic diet experience preferred
- knowledge of regulatory standards and compliance requirements
- strong organizational, prioritizing and analytical skills
- ability to make independent decisions
- working knowledge of computer and software applications used in job functions
- ability to project a professional image
- freedom from illegal use of drugs and alcohol in the workplace
Job Duties
- perform a variety of duties necessary for the operation of a hospital food service department
- maintain high standards of food quality, nutritional value of food, sanitation, safety and present food in an appetizing manner
- prepare meals in compliance with therapeutic diet requirements and patient needs
- adhere to state regulations including food handling certifications
- monitor food inventory and storage to ensure freshness and prevent contamination
- collaborate with dietary and healthcare staff to meet patient dietary restrictions and preferences
- comply with regulatory standards and safety procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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