Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid training
Disability insurance
Health Insurance
Dental Insurance
Vision Insurance
401(k) matching
Opportunities for advancement
Flexible Schedule
Life insurance
Referral program
Job Description
Zaxbys is a well-known fast casual restaurant chain specializing in chicken wings, chicken fingers, sandwiches, and salads. Founded with the mission to provide high-quality food with a unique Southern twist, Zaxbys has grown to become a favorite dining destination for guests seeking not only great food but also a fun and welcoming atmosphere. The company is dedicated to delivering an exceptional customer experience by combining delicious meals with friendly service and a vibrant environment that encourages guests to relax, socialize, and enjoy their time.
At Zaxbys, the workplace culture is just as important as the food. Employees are considered ... Show More
At Zaxbys, the workplace culture is just as important as the food. Employees are considered ... Show More
Job Requirements
- Sit, stand, and walk continuously
- Occasionally stoop, bend, crouch, or climb including the use of ladders
- Frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
- Continuous use of hands and wrists for grasping and fine manipulation
- Communicate proficiently through speech, reading, and writing
- Maintain effective audio-visual perception and judgement to observe and respond to the environment
- Work in an environment featuring hot and cold temperature variations and exposure to food allergens
- Operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment
Job Qualifications
- Must be 16 years of age or older
- Ability to work 32 to 40 hours per week
Job Duties
- Complete all training requirements including Zaxbys Back of House Development Plan and hands-on stations training
- Provide friendly, enthusiastic service for all guests
- Maintain awareness of current promotions
- Assist with guest service and front of house operations
- Prepare menu items according to company standards and in a safe and sanitary manner
- Ensure food and beverages are handled according to safety regulations and guidelines
- Safely operate food preparation and cooking equipment
- Maintain product levels in assigned stations in order to be prepared for immediate needs
- Prepare and cook food items according to company standards
- Accurately assemble and package guest orders
- Maintain a clean and safe working environment
- Keep work areas clean and organized
- Maintain equipment and inform management of maintenance needs
- Assist with inventory and storage management
- Receive and stock incoming inventory deliveries
- Hold and store food items following food safety guidelines
- Inform management when inventory is needed
- Clean and organize storage areas
- Complete all tasks with a sense of urgency in a timely manner
- Work safely and follow all safety guidelines and procedures
- Other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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