Zaxby's logo

Cook (Full-Time) - Restaurant Crew

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $13.00 - $14.50
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Work Schedule

Flexible
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Benefits

Recognition Program
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
401(k) with employer match

Job Description

Zaxbys is a popular fast-casual restaurant chain known for offering a unique dining experience that combines great food with a lively and friendly atmosphere. Established to provide guests with delicious chicken dishes, appetizers, and signature sauces, Zaxbys has grown into a brand that values fun, community, and high-quality service. The company prides itself on being more than just a place to eat — it is a place where friends can gather, enjoy themselves, and make memories. As Zaxbys continues to expand its locations nationwide, it remains deeply committed to creating welcoming environments for both its patrons and employees.

At Zaxbys, team members play a critical role in delivering the brand's promise. The role of a Cook is essential to the kitchen staff, directly impacting the customer experience by preparing and serving food quickly, safely, and with consistent quality. This hourly position offers a pay range from $13.00 to $14.50 an hour and provides opportunities for team members to grow within the company. Alongside competitive pay, Zaxbys offers benefits such as paid training, flexible scheduling, early access to pay, and discounts on meals both during and outside of shifts, making it an attractive workplace for those seeking a positive and supportive work environment.

The Cook at Zaxbys is tasked with preparing menu items according to company standards, maintaining food safety protocols, managing inventory, and ensuring cleanliness and organization in the kitchen. The position requires a commitment to delivering enthusiastic, friendly service and representing the Zaxbys brand with energy and professionalism. Cooks receive comprehensive training which includes hands-on experience in multiple food preparation stations as well as ongoing development programs. This role is suited for individuals who thrive in fast-paced settings, enjoy working as part of a team, and are motivated by providing excellent guest experiences.

Working at Zaxbys means benefiting from a company culture that values its employees. Team members receive free meals on shift and a 50 percent discount on meals off shift. Zaxbys focuses on offering flexible work schedules to accommodate varying lifestyles and priorities. The company supports career advancement through structured training programs and recognizes employee contributions through various recognition programs. Additionally, Zaxbys provides a robust benefits package including medical, dental, and vision insurance, short-term and long-term disability coverage, employer-paid life insurance, and a 401(k) plan with employer match under eligibility requirements.

This position also demands physical capabilities such as standing, walking, lifting up to 50 pounds, and the ability to safely operate kitchen equipment. Zaxbys promotes workplace safety standards to ensure a secure working environment. Candidates interested in joining the Zaxbys team as a Cook should be ready to work 32 to 40 hours per week and be at least 16 years old. Overall, the Cook position at Zaxbys offers a rewarding opportunity to be part of a dynamic team where hard work, enthusiasm, and a passion for food are recognized and rewarded.

Job Requirements

  • Must be 16 years of age or older
  • Ability to work 32 to 40 hours per week
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgement to observe and respond to the environment
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Job Qualifications

  • Must be 16 years of age or older
  • Ability to work 32 to 40 hours per week

Job Duties

  • Complete all training requirements including Zaxbys Back of House Development Plan
  • Hands-on stations training
  • Any additional training required by Zax LLC
  • Provide friendly, enthusiastic service for all guests
  • Maintain awareness of current promotions
  • Enthusiastically represent the Zaxbys brand
  • Assist with guest service and front of house operations
  • Prepare menu items according to company standards and in a safe and sanitary manner
  • Ensure food and beverages are handled according to safety regulations and guidelines
  • Safely operate food preparation and cooking equipment
  • Maintain product levels in assigned stations in order to be prepared for immediate needs
  • Prepare and cook food items according to company standards
  • Accurately assemble and package guest orders
  • Maintain a clean and safe working environment
  • Keep work areas clean and organized
  • Maintain equipment and inform management of maintenance needs
  • Assist with inventory and storage management
  • Receive and stock incoming inventory deliveries
  • Hold and store food items following food safety guidelines
  • Inform management when inventory is needed
  • Clean and organize storage areas
  • Complete all tasks with a sense of urgency, in a timely manner
  • Work safely and follow all safety guidelines and procedures
  • Other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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