Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Recognition Program
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
401(k) with employer match
Job Description
Zaxbys is a well-established fast-casual restaurant chain that prides itself on delivering more than just food to its customers. Known for its vibrant brand and commitment to quality, Zaxbys offers a friendly and fun dining experience where guests can enjoy delicious meals alongside great company. The company places a strong emphasis on creating memorable moments for guests by fostering an inviting atmosphere and offering a menu filled with flavorful chicken dishes, appetizers, and signature sauces. Beyond the guest experience, Zaxbys is recognized as an exceptional workplace that values its team members and their contributions.
Zaxbys is currently expanding its team and looking to hire dedicated cooks who are passionate about food and customer service. This role is essential in maintaining the high standards that Zaxbys is known for by preparing and cooking food to exacting quality, safety, and sanitary standards. Cooks at Zaxbys are integral to creating a positive dining atmosphere through timely and accurate food preparation and presentation. This role involves receiving and managing inventory, maintaining a clean and organized kitchen environment, and ensuring compliance with all food safety guidelines.
Team members in the cook position at Zaxbys enjoy several advantages, including free meals during shifts, a 50% discount on off-shift meals, flexible scheduling options to accommodate a variety of lifestyles, early access to pay, and employer-provided paid training. These benefits reflect the company’s dedication to its staff’s well-being and professional growth, offering opportunities for advancement within the organization.
Working as a cook at Zaxbys requires adherence to a comprehensive training plan, including hands-on station-specific training and ongoing development initiatives. Cooks are expected to provide enthusiastic and friendly service, contribute to front-of-house operations when required, and consistently uphold the company’s promotional offerings and brand image. The position demands a strong sense of urgency and efficiency while performing duties safely and following established procedures.
For individuals seeking a rewarding role in the fast-casual restaurant industry, Zaxbys offers a welcoming work culture with competitive benefits such as medical, dental, and vision insurance, disability coverage, employer-paid life insurance, and a 401(k) plan with employer matching contributions. The company fosters a recognition program and employee referral incentives that further enhance job satisfaction and engagement. Overall, this position at Zaxbys provides an excellent opportunity to join a growing and supportive team dedicated to excellence in food service and hospitality.
Zaxbys is currently expanding its team and looking to hire dedicated cooks who are passionate about food and customer service. This role is essential in maintaining the high standards that Zaxbys is known for by preparing and cooking food to exacting quality, safety, and sanitary standards. Cooks at Zaxbys are integral to creating a positive dining atmosphere through timely and accurate food preparation and presentation. This role involves receiving and managing inventory, maintaining a clean and organized kitchen environment, and ensuring compliance with all food safety guidelines.
Team members in the cook position at Zaxbys enjoy several advantages, including free meals during shifts, a 50% discount on off-shift meals, flexible scheduling options to accommodate a variety of lifestyles, early access to pay, and employer-provided paid training. These benefits reflect the company’s dedication to its staff’s well-being and professional growth, offering opportunities for advancement within the organization.
Working as a cook at Zaxbys requires adherence to a comprehensive training plan, including hands-on station-specific training and ongoing development initiatives. Cooks are expected to provide enthusiastic and friendly service, contribute to front-of-house operations when required, and consistently uphold the company’s promotional offerings and brand image. The position demands a strong sense of urgency and efficiency while performing duties safely and following established procedures.
For individuals seeking a rewarding role in the fast-casual restaurant industry, Zaxbys offers a welcoming work culture with competitive benefits such as medical, dental, and vision insurance, disability coverage, employer-paid life insurance, and a 401(k) plan with employer matching contributions. The company fosters a recognition program and employee referral incentives that further enhance job satisfaction and engagement. Overall, this position at Zaxbys provides an excellent opportunity to join a growing and supportive team dedicated to excellence in food service and hospitality.
Job Requirements
- Must be 16 years of age or older
- Ability to work 32 to 40 hours per week
Job Qualifications
- Must be 16 years of age or older
- Ability to work 32 to 40 hours per week
Job Duties
- Complete all training requirements including Zaxbys Back of House Development Plan and hands-on stations training
- Provide friendly, enthusiastic service for all guests
- Maintain awareness of current promotions
- Enthusiastically represent the Zaxbys brand
- Assist with guest service and front of house operations
- Prepare menu items according to company standards and in a safe and sanitary manner
- Ensure food and beverages are handled according to safety regulations and guidelines
- Safely operate food preparation and cooking equipment
- Maintain product levels in assigned stations to be prepared for immediate needs
- Prepare and cook food items according to company standards
- Accurately assemble and package guest orders
- Maintain a clean and safe working environment
- Keep work areas clean and organized
- Maintain equipment and inform management of maintenance needs
- Assist with inventory and storage management
- Receive and stock incoming inventory deliveries
- Hold and store food items following food safety guidelines
- Inform management when inventory is needed
- Clean and organize storage areas
- Complete all tasks with a sense of urgency in a timely manner
- Work safely and follow all safety guidelines and procedures
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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