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Cook (Full-Time) - Restaurant Crew

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Recognition Program
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
401(k) with employer match

Job Description

Zaxbys is a prominent fast-casual restaurant chain that is dedicated to serving not just great food, but also memorable experiences. Known for its distinctive chicken wings, chicken fingers, sandwiches, and salads, Zaxbys prides itself on creating a fun and friendly environment where guests can enjoy delicious meals with friends and family. Their commitment to quality food and exceptional service has made them a favorite dining destination in many communities.

Zaxbys is more than just a restaurant; it is a community hub where team members are valued and given the opportunity to grow professionally. They emphasize a dynamic workplace culture that supports flexibility, learning, and career development. With a strong focus on customer satisfaction and employee well-being, Zaxbys offers an inclusive workplace where employees feel appreciated and motivated.

The Cook position at Zaxbys is a vital role responsible for delivering high-quality food and fantastic guest experiences. This role includes receiving and stocking inventory, preparing and cooking menu items, assembling orders, and maintaining a clean and organized kitchen. Cooks are trained to adhere strictly to food safety and quality standards by following standardized operating procedures, which ensures every guest enjoys a superior meal every time.

This role offers more than just a job; it is an opportunity for team members to build a career in the vibrant food service industry with a supportive employer. Zaxbys provides extensive training programs such as the Back of House Development Plan and hands-on training at various stations to deepen culinary skills and operational knowledge. Team members can expect to work in an environment that prioritizes safety and cleanliness, uses modern equipment, and encourages teamwork and communication.

The work schedule for this position is flexible to accommodate different lifestyles and responsibilities, and there is an emphasis on maintaining a positive and successful team atmosphere. Employees enjoy benefits such as free meals during shifts, discounted meals off shifts, early pay access, and paid training. The company also offers numerous healthcare options, retirement plans with employer matching, and various disability and life insurance coverages.

Working as a cook at Zaxbys is suitable for individuals who are at least 16 years old and able to work between 32 and 40 hours per week. They should be capable of performing physical tasks involving lifting, standing, walking, and using kitchen equipment safely. This role also requires excellent communication skills and the ability to thrive in a fast-paced environment where teamwork and guest satisfaction are top priorities.

Overall, Zaxbys is committed to offering a rewarding work environment where employees can develop their skills, build lasting relationships, and enjoy a positive, engaging atmosphere. The cook role is an excellent opportunity for anyone looking to start or continue a career in food service while benefiting from a company that values its employees and invests in their success.

Job Requirements

  • Must be 16 years of age or older
  • Ability to work 32 to 40 hours per week
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgement to observe and respond to the environment
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Job Qualifications

  • Must be 16 years of age or older
  • Ability to work 32 to 40 hours per week

Job Duties

  • Complete all training requirements including Zaxbys Back of House Development Plan
  • Hands-on stations training
  • Any additional training required by Zax LLC
  • Provide friendly, enthusiastic service for all guests
  • Maintain awareness of current promotions
  • Enthusiastically represent the Zaxbys brand
  • Assist with guest service and front of house operations
  • Prepare menu items according to company standards and in a safe and sanitary manner
  • Ensure food and beverages are handled according to safety regulations and guidelines
  • Safely operate food preparation and cooking equipment
  • Maintain product levels in assigned stations in order to be prepared for immediate needs
  • Prepare and cook food items according to company standards
  • Accurately assemble and package guest orders
  • Maintain a clean and safe working environment
  • Keep work areas clean and organized
  • Maintain equipment and inform management of maintenance needs
  • Assist with inventory and storage management
  • Receive and stock incoming inventory deliveries
  • Hold and store food items following food safety guidelines
  • Inform management when inventory is needed
  • Clean and organize storage areas
  • Complete all tasks with a sense of urgency, in a timely manner
  • Work safely and follow all safety guidelines and procedures
  • Other duties as assigned

Job Criteria

Experience

No experience required


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