Cook (Full-Time) - Restaurant Crew

Five Forks, SC, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $14.00 - $1.00

Work Schedule

Flexible

Benefits

Recognition Program

Employee Referral Program

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

long-term disability

Employer Paid Life Insurance

401(k) with employer match

Job Description

Zaxbys is a fast-casual restaurant chain known for its dedication to quality food, friendly service, and a fun dining atmosphere. With a growing presence, Zaxbys focuses on delivering fresh, flavorful meals and a memorable guest experience. The company values teamwork, enthusiasm, and a commitment to community, making it an attractive place to work and dine. Zaxbys isn’t just about food; it’s about creating meaningful experiences for both guests and employees, fostering a dynamic and supportive environment where everyone feels valued.

As Zaxbys expands, the company is actively seeking passionate individuals to join its culinary team as cooks. This role is integral to maintaining the high standards of food preparation and customer satisfaction that Zaxbys is known for. Starting at a competitive pay of $14.00 per hour, this opportunity offers both new and experienced cooks a chance to grow within a well-established restaurant brand. Working at Zaxbys means more than just a job; it’s a chance to be part of a vibrant team that values hard work, learning, and advancement.

The cook position at Zaxbys involves preparing and assembling food orders while adhering to stringent food safety and quality standards. You will be responsible for receiving and stocking inventory, keeping the kitchen clean and well-organized, and operating cooking equipment safely. Your duties will ensure guests receive delicious meals promptly, enhancing their overall dining experience. The position offers a flexible schedule, early access to pay, and paid training to support your success. Additionally, team members enjoy benefits such as free meals during shifts, 50% off meals off shift, and opportunities for career advancement within the company.

Zaxbys takes pride in fostering a workplace culture that encourages enthusiasm, respect, and team spirit. Employees benefit from various insurance programs, disability coverage, employer-paid life insurance, and a 401(k) plan with employer matching. The restaurant also offers recognition and employee referral programs to reward dedication and promote a positive work environment. If you are looking for a fulfilling role in the food service industry with a reputable company, becoming a cook at Zaxbys is an excellent opportunity to build your career while contributing to a team that values your efforts.

Job Requirements

Must be 16 years of age or older
ability to work 32 to 40 hours per week
sit, stand, and walk continuously
occasionally stoop, bend, crouch, or climb, including the use of ladders
frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
continuous use of hands and wrists for grasping and fine manipulation
communicate proficiently through speech, reading, and writing
maintain effective audio-visual perception and judgement to observe and respond to the environment
work in an environment that features hot and cold temperature variations and exposure to food allergens
operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Job Qualifications

Must be 16 years of age or older
ability to work 32 to 40 hours per week

Job Duties

Complete all training requirements including Zaxbys Back of House Development Plan
hands-on stations training
any additional training required by Zax LLC
provide friendly, enthusiastic service for all guests
maintain awareness of current promotions
enthusiastically represent the Zaxbys brand
assist with guest service and front of house operations
prepare menu items according to company standards and in a safe and sanitary manner
ensure food and beverages are handled according to safety regulations and guidelines
safely operate food preparation and cooking equipment
maintain product levels in assigned stations in order to be prepared for immediate needs
prepare and cook food items according to company standards
accurately assemble and package guest orders
maintain a clean and safe working environment
keep work areas clean and organized
maintain equipment and inform management of maintenance needs
assist with inventory and storage management
receive and stock incoming inventory deliveries
hold and store food items following food safety guidelines
inform management when inventory is needed
clean and organize storage areas
complete all tasks with a sense of urgency, in a timely manner
work safely and follow all safety guidelines and procedures
other duties as assigned