Zaxby's logo

Cook (Full-Time) - Restaurant Crew

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $14.00 - $1.00
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Work Schedule

Flexible
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Benefits

Recognition Program
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
401(k) with employer match

Job Description

Zaxbys is a well-established and growing fast-casual dining restaurant chain that specializes in serving delicious chicken wings, chicken fingers, and sandwiches. Known for offering a unique dining experience, Zaxbys is not just a place where guests come to eat; it is a destination for fun, friendship, and quality food that brings people together. The company prides itself on creating an inviting atmosphere where customers can enjoy satisfying meals while socializing and having a great time. With a commitment to quality and customer satisfaction, Zaxbys has built a strong reputation and continues to expand its footprint across various locations.

At Zaxbys, employees are valued as important members of the team who contribute significantly to the overall guest experience. This has made Zaxbys an exceptional place to work, with a focus on supporting team members through paid training, flexible scheduling, and opportunities for career advancement. The starting pay for the cook position is $14.00 per hour, offering a competitive wage within the hospitality industry. Additionally, Zaxbys provides a range of employee benefits such as medical, dental, and vision insurance, a 401(k) plan with an employer match, and life insurance, emphasizing the company's dedication to the well-being and future security of its employees.

The cook role at Zaxbys is central to the operation of the kitchen and the overall guest experience. Cooks are primarily responsible for preparing, cooking, and assembling food orders efficiently and adhering to the highest standards of food safety and quality. They receive and stock inventory, maintain a clean and organized kitchen environment, and ensure compliance with company procedures and health regulations. This position requires attention to detail, the ability to work in a fast-paced environment, and a commitment to teamwork and guest satisfaction.

Cooks at Zaxbys also engage in continuous learning through required training programs such as the Zaxbys Back of House Development Plan, hands-on station training, and any other training mandated by Zax LLC. The role emphasizes enthusiasm in representing the Zaxbys brand and delivering friendly, enthusiastic service to every guest. Beyond cooking and food preparation, cooks assist with front of house operations, manage inventory and storage, and uphold a safe working environment by adhering to safety guidelines.

Working at Zaxbys also comes with attractive perks, including free meals during shifts, 50% off meals when off shift, early access to pay, and paid training sessions. The company fosters a culture of recognition and growth, offering an employee referral program and opportunities to climb the career ladder. For individuals interested in joining a dynamic, customer-oriented workplace where culinary skills are valued and development is encouraged, Zaxbys presents an ideal opportunity to start or advance a career in the food service industry.

Job Requirements

  • Must be 16 years of age or older
  • Ability to work 32 to 40 hours per week

Job Qualifications

  • Must be 16 years of age or older
  • Ability to work 32 to 40 hours per week

Job Duties

  • Complete all training requirements including Zaxbys Back of House Development Plan, hands-on stations training, and any additional training required by Zax LLC
  • Provide friendly, enthusiastic service for all guests
  • Maintain awareness of current promotions
  • Enthusiastically represent the Zaxbys brand
  • Assist with guest service and front of house operations
  • Prepare menu items according to company standards and in a safe and sanitary manner
  • Ensure food and beverages are handled according to safety regulations and guidelines
  • Safely operate food preparation and cooking equipment
  • Maintain product levels in assigned stations in order to be prepared for immediate needs
  • Prepare and cook food items according to company standards
  • Accurately assemble and package guest orders
  • Maintain a clean and safe working environment
  • Keep work areas clean and organized
  • Maintain equipment and inform management of maintenance needs
  • Assist with inventory and storage management
  • Receive and stock incoming inventory deliveries
  • Hold and store food items following food safety guidelines
  • Inform management when inventory is needed
  • Clean and organize storage areas
  • Complete all tasks with a sense of urgency, in a timely manner
  • Work safely and follow all safety guidelines and procedures
  • Other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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