Cook (Full-Time) - Restaurant Crew

Greer, SC, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $13.00 - $14.50

Work Schedule

Flexible

Benefits

Recognition Program

Employee Referral Program

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

long-term disability

Employer Paid Life Insurance

401(k) with employer match

Job Description

Zaxbys is a well-known restaurant chain that specializes in chicken wings, chicken fingers, sandwiches, and salads. The company has built a reputation not only for its delicious food but also for its welcoming atmosphere where guests can enjoy time with friends and family. Zaxbys prides itself on creating a fun dining experience that goes beyond just the food. With locations throughout the United States, Zaxbys is continuously expanding and looking to bring on new team members to join the family-oriented and dynamic workplace. This opportunity is perfect for individuals who enjoy working in a fast-paced, customer-centric environment and take pride in delivering high-quality meals and excellent service. The pay range for the position offered is between $13.00 and $14.50 per hour, which reflects the company's commitment to providing competitive wages for its employees.

The role of a Cook at Zaxbys is central to the operations of the restaurant, focusing on food preparation, cooking, maintaining cleanliness, and ensuring food safety. Cooks play an essential role in creating memorable guest experiences by consistently serving quality food promptly. This position requires the ability to prepare, cook, and assemble menu items according to Zaxbys' standards while adhering to food safety and sanitation protocols. Additionally, cooks are responsible for managing inventory, stocking supplies, cleaning the kitchen, and using cooking equipment safely and effectively. The job offers a unique mix of responsibilities that include both culinary skills and operational duties, making it an ideal position for individuals looking to grow within the food service industry. Zaxbys also provides various benefits such as free meals during shifts and discounts off shifts, flexible scheduling, paid training, and opportunities for advancement within the company. These perks underscore Zaxbys' commitment to fostering a positive work environment and supporting employee development. Being a part of Zaxbys not only means working in a reputable and growing restaurant chain but also being part of a team that values enthusiasm, safety, and brand representation. This role offers a chance to contribute to a well-respected brand while developing valuable skills in cooking and restaurant operations.

Job Requirements

Must be 16 years of age or older
ability to work 32 to 40 hours per week
sit, stand, and walk continuously
occasionally stoop, bend, crouch, or climb, including the use of ladders
frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
continuous use of hands and wrists for grasping and fine manipulation
communicate proficiently through speech, reading, and writing
maintain effective audio-visual perception and judgement to observe and respond to the environment
work in an environment that features hot and cold temperature variations and exposure to food allergens
operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Job Qualifications

Must be 16 years of age or older
ability to work 32 to 40 hours per week

Job Duties

Complete all training requirements including Zaxbys Back of House Development Plan
hands-on stations training
any additional training required by Zax LLC
provide friendly, enthusiastic service for all guests
maintain awareness of current promotions
enthusiastically represent the Zaxbys brand
assist with guest service and front of house operations
prepare menu items according to company standards and in a safe and sanitary manner
ensure food and beverages are handled according to safety regulations and guidelines
safely operate food preparation and cooking equipment
maintain product levels in assigned stations to be prepared for immediate needs
prepare and cook food items according to company standards
accurately assemble and package guest orders
maintain a clean and safe working environment
keep work areas clean and organized
maintain equipment and inform management of maintenance needs
assist with inventory and storage management
receive and stock incoming inventory deliveries
hold and store food items following food safety guidelines
inform management when inventory is needed
clean and organize storage areas
complete all tasks with a sense of urgency in a timely manner
work safely and follow all safety guidelines and procedures
other duties as assigned