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Cook (Full-Time) - Restaurant Crew

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

Recognition Program
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
401(k) with employer match

Job Description

Zaxbys is a renowned fast-casual restaurant chain specializing in chicken wings, chicken fingers, sandwiches, and salads. Established with a mission to provide guests with flavorful, high-quality food in a friendly and vibrant environment, Zaxbys has grown to become a beloved brand in various parts of the United States. The company prides itself on not just serving meals but creating an experience where customers can enjoy fun, spend time with friends, and savor delicious food. Zaxbys is recognized for its commitment to team culture, offering an exceptional workplace where employees feel valued and motivated.

As the team at Zaxbys expands, there is an exciting opportunity for individuals passionate about food and guest service to join as Cooks. This role centers on directly contributing to exceptional guest experiences by preparing and serving quality food efficiently and safely. Cooks at Zaxbys are responsible for receiving and stocking inventory, cooking and assembling orders while strictly adhering to food safety standards and company policies. The position requires maintaining a clean, organized kitchen environment and handling food preparation equipment safely. Zaxbys offers flexible scheduling with the expectation for a work commitment ranging from 32 to 40 hours per week, making it ideal for individuals seeking a dependable part-time or full-time role in the food service industry.

Working as a Cook within Zaxbys means being part of a brand that values each team member’s contribution and offers numerous benefits such as free meals during shifts, half-price meals when off duty, early access to paychecks, and comprehensive paid training programs. The company encourages growth and development, providing clear paths for advancement and fostering a positive work atmosphere. By joining Zaxbys, team members not only build valuable culinary and customer service skills but also contribute to a workplace known for its high energy, teamwork, and commitment to excellence.

This role demands individuals who can manage multiple tasks simultaneously, prioritize food safety, and exhibit enthusiasm for Zaxbys’ brand and mission. Cooks engage closely with front-of-house staff to assist with guest service and maintain awareness of ongoing promotions. Effective communication skills and the ability to work efficiently in a fast-paced environment are essential. It also requires the physical ability to perform various kitchen duties, including lifting, bending, standing for extended periods, and working in temperature-variable settings. Zaxbys thoughtfully accommodates employees while emphasizing safety and operational standards.

Overall, the Cook position at Zaxbys provides a rewarding opportunity for individuals looking to work in a dynamic restaurant setting that values quality food, superior service, and an enjoyable team environment. The combination of competitive benefits, supportive management, and a friendly culture makes Zaxbys an attractive employer for those eager to start or continue their careers in the food service industry.

Job Requirements

  • Must be 16 years of age or older
  • Ability to work 32 to 40 hours per week
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgement to observe and respond to the environment
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Job Qualifications

  • Must be 16 years of age or older
  • Ability to work 32 to 40 hours per week

Job Duties

  • Complete all training requirements including Zaxbys Back of House Development Plan
  • Hands-on stations training
  • Any additional training required by Zax LLC
  • Provide friendly, enthusiastic service for all guests
  • Maintain awareness of current promotions
  • Enthusiastically represent the Zaxbys brand
  • Assist with guest service and front of house operations
  • Prepare menu items according to company standards and in a safe and sanitary manner
  • Ensure food and beverages are handled according to safety regulations and guidelines
  • Safely operate food preparation and cooking equipment
  • Maintain product levels in assigned stations in order to be prepared for immediate needs
  • Prepare and cook food items according to company standards
  • Accurately assemble and package guest orders
  • Maintain a clean and safe working environment
  • Keep work areas clean and organized
  • Maintain equipment and inform management of maintenance needs
  • Assist with inventory and storage management
  • Receive and stock incoming inventory deliveries
  • Hold and store food items following food safety guidelines
  • Inform management when inventory is needed
  • Clean and organize storage areas
  • Complete all tasks with a sense of urgency, in a timely manner
  • Work safely and follow all safety guidelines and procedures
  • Other duties as assigned

Job Criteria

Experience

No experience required


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