Cook (Full-Time) - Restaurant Crew

Columbia, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $13.00 - $17.25

Work Schedule

Flexible

Benefits

Recognition Program

Employee Referral Program

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

long-term disability

Employer Paid Life Insurance

401(k) with employer match

Job Description

Zaxbys is a renowned fast-casual restaurant chain known for its chicken wings, chicken fingers, sandwiches, and salads. With a strong emphasis on quality food and a fun dining experience, Zaxbys has grown to become a favorite dining destination for families, friends, and food enthusiasts looking for a casual yet enjoyable meal. The company prides itself on delivering not only great food but also an atmosphere where guests can create memorable moments. Zaxbys combines fresh, flavorful ingredients with friendly customer service to create a welcoming environment that encourages repeat visits and community connections.

As the team at Zaxbys expands, they are looking to add dedicated individuals to their kitchen staff who are passionate about food preparation and delivering top-notch guest experiences. Working at Zaxbys means joining a team that values hard work, enthusiasm, and the ability to maintain high standards of cleanliness, safety, and quality. Employees enjoy a dynamic and engaging work environment where their contributions are recognized and where there is ample opportunity for career advancement.

The Cook position at Zaxbys is vital to the smooth operation of the kitchen and overall guest satisfaction. Individuals in this role are responsible for preparing and cooking menu items according to established company standards, ensuring food safety and quality are never compromised. Beyond food preparation, Cooks assist with inventory management, stocking orders, and maintaining cleanliness and organization within the kitchen. The role requires a proactive attitude, attention to detail, and a commitment to working efficiently in a fast-paced environment. Cooks also serve as brand ambassadors by providing friendly and enthusiastic service both behind the scenes and when assisting with front-of-house operations.

Zaxbys offers competitive benefits, including free meals during shifts and a 50% discount on meals off shift, flexible scheduling, early access to pay, paid training, and opportunities for advancement within the company. Team members have access to comprehensive medical, dental, and vision insurance, short- and long-term disability coverage, employer-paid life insurance, and a 401(k) plan with an employer match. The company also recognizes employee achievements through various recognition programs and encourages teamwork through an employee referral program.

Working at Zaxbys is more than just having a job; it’s about being part of a community that values fun, inclusivity, and growth. The company fosters a supportive workplace culture where every team member is empowered to deliver excellent service and enjoy their work. Whether seasoned in the food industry or new to kitchen operations, Zaxbys provides the training and support necessary to succeed and thrive. This full-time role typically requires availability of 32 to 40 hours per week and is suited for individuals 16 years or older who are motivated to take on challenges, learn new skills, and contribute to a great guest experience every day.

Job Requirements

Must be 16 years of age or older
Ability to work 32 to 40 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment

Job Qualifications

Must be 16 years of age or older
Ability to work 32 to 40 hours per week
Ability to complete all required training programs
Strong attention to detail
Ability to follow food safety and sanitation procedures
Excellent communication skills
Ability to work effectively both independently and as part of a team
Strong work ethic and positive attitude

Job Duties

Complete all training requirements including Zaxbys Back of House Development Plan and hands-on stations training
Provide friendly, enthusiastic service for all guests
Maintain awareness of current promotions
Enthusiastically represent the Zaxbys brand
Assist with guest service and front of house operations
Prepare menu items according to company standards and in a safe and sanitary manner
Ensure food and beverages are handled according to safety regulations and guidelines
Safely operate food preparation and cooking equipment
Maintain product levels in assigned stations in order to be prepared for immediate needs
Prepare and cook food items according to company standards
Accurately assemble and package guest orders
Maintain a clean and safe working environment
Keep work areas clean and organized
Maintain equipment and inform management of maintenance needs
Assist with inventory and storage management
Receive and stock incoming inventory deliveries
Hold and store food items following food safety guidelines
Inform management when inventory is needed
Clean and organize storage areas
Complete all tasks with a sense of urgency, in a timely manner
Work safely and follow all safety guidelines and procedures
Other duties as assigned