
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $1.00
Work Schedule
Flexible
Benefits
Recognition Program
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
401(k) with employer match
Job Description
Zaxbys is a renowned fast-casual restaurant chain known for its delicious chicken dishes, including wings, fingers, and sandwiches. With a strong focus on hospitality and quality, Zaxbys aims to provide a unique dining experience that goes beyond just serving food. It is a place where guests can enjoy fun, spend quality time with friends, and experience great service coupled with tasty meals. The company prides itself on being more than just a restaurant; it is a vibrant community where team members are valued and encouraged to grow.
Zaxbys is currently expanding its team and is looking to hire enthusiastic and dedicated cooks. This position plays a crucial role in maintaining the high standards Zaxbys is known for. As a cook, you will be responsible for preparing, cooking, and assembling orders while ensuring timely delivery and consistent quality. Your duties will include receiving and stocking inventory, keeping the kitchen environment clean and organized, and strictly adhering to food safety and quality standards.
The role offers a starting pay of $14.00 per hour, making it a competitive opportunity for those interested in joining the food industry. Zaxbys also provides many employee benefits, such as free meals during shifts, 50% off meals off shift, flexible scheduling, paid training, and opportunities for career advancement. The company is committed to supporting its employees through various programs, including recognition programs, employee referral incentives, and comprehensive medical, dental, and vision insurance plans. Additional benefits include short-term and long-term disability coverage, employer-paid life insurance, and a 401(k) retirement plan with employer matching subject to eligibility.
This position requires individuals who are proactive and able to maintain a clean and safe working environment, operate cooking equipment safely, and manage inventory efficiently. Zaxbys seeks team members who not only take pride in preparing food but also contribute positively to guest service and uphold the brand with enthusiasm and professionalism. Every team member is expected to complete thorough training to meet Zaxbys’ standards and continuously maintain awareness of current promotions and company policies.
Working at Zaxbys comes with the chance to be part of a growing and dynamic team that values hard work, dedication, and hospitality. If you are 16 years or older, able to work 32 to 40 hours per week, and meet the physical requirements of the role, this could be the perfect opportunity for you to develop your skills, enjoy flexible scheduling, and start a rewarding career in the restaurant industry. Zaxbys encourages applicants who appreciate teamwork, quality service, and a fast-paced work environment to apply and become part of their expanding family.
Zaxbys is currently expanding its team and is looking to hire enthusiastic and dedicated cooks. This position plays a crucial role in maintaining the high standards Zaxbys is known for. As a cook, you will be responsible for preparing, cooking, and assembling orders while ensuring timely delivery and consistent quality. Your duties will include receiving and stocking inventory, keeping the kitchen environment clean and organized, and strictly adhering to food safety and quality standards.
The role offers a starting pay of $14.00 per hour, making it a competitive opportunity for those interested in joining the food industry. Zaxbys also provides many employee benefits, such as free meals during shifts, 50% off meals off shift, flexible scheduling, paid training, and opportunities for career advancement. The company is committed to supporting its employees through various programs, including recognition programs, employee referral incentives, and comprehensive medical, dental, and vision insurance plans. Additional benefits include short-term and long-term disability coverage, employer-paid life insurance, and a 401(k) retirement plan with employer matching subject to eligibility.
This position requires individuals who are proactive and able to maintain a clean and safe working environment, operate cooking equipment safely, and manage inventory efficiently. Zaxbys seeks team members who not only take pride in preparing food but also contribute positively to guest service and uphold the brand with enthusiasm and professionalism. Every team member is expected to complete thorough training to meet Zaxbys’ standards and continuously maintain awareness of current promotions and company policies.
Working at Zaxbys comes with the chance to be part of a growing and dynamic team that values hard work, dedication, and hospitality. If you are 16 years or older, able to work 32 to 40 hours per week, and meet the physical requirements of the role, this could be the perfect opportunity for you to develop your skills, enjoy flexible scheduling, and start a rewarding career in the restaurant industry. Zaxbys encourages applicants who appreciate teamwork, quality service, and a fast-paced work environment to apply and become part of their expanding family.
Job Requirements
- must be 16 years of age or older
- ability to work 32 to 40 hours per week
Job Qualifications
- must be 16 years of age or older
- ability to work 32 to 40 hours per week
Job Duties
- complete all training requirements including Zaxbys Back of House Development Plan
- hands-on stations training
- any additional training required by Zax LLC
- provide friendly, enthusiastic service for all guests
- maintain awareness of current promotions
- enthusiastically represent the Zaxbys brand
- assist with guest service and front of house operations
- prepare menu items according to company standards and in a safe and sanitary manner
- ensure food and beverages are handled according to safety regulations and guidelines
- safely operate food preparation and cooking equipment
- maintain product levels in assigned stations in order to be prepared for immediate needs
- prepare and cook food items according to company standards
- accurately assemble and package guest orders
- maintain a clean and safe working environment
- keep work areas clean and organized
- maintain equipment and inform management of maintenance needs
- assist with inventory and storage management
- receive and stock incoming inventory deliveries
- hold and store food items following food safety guidelines
- inform management when inventory is needed
- clean and organize storage areas
- complete all tasks with a sense of urgency, in a timely manner
- work safely and follow all safety guidelines and procedures
- other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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