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Cook (Full-Time) - Restaurant Crew

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

Recognition Program
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
401(k) with employer match

Job Description

Zaxbys is a renowned fast-casual restaurant chain known for its delicious chicken wings, chicken fingers, sandwiches, and a variety of delectable sides. With a strong presence in the southeastern United States, Zaxbys is more than just a dining establishment; it’s a vibrant community hub where guests enjoy not only great food but also a welcoming and fun atmosphere. The company prides itself on delivering quality meals alongside exceptional service, creating memorable experiences for its customers. Zaxbys is continuously expanding its team and culture, emphasizing a positive work environment where every employee is valued and encouraged to grow.

Working at Zaxbys means being part of a dynamic team dedicated to providing excellent food and outstanding customer service. This particular role is for a Cook, a fundamental position in maintaining the high standards of food quality and preparation that Zaxbys is known for. As a Cook, you will play a critical role in the kitchen, where your responsibilities include receiving and stocking inventory, preparing, cooking, and assembling orders efficiently and with precision. The position requires a strong commitment to maintaining cleanliness and organization in the kitchen, adhering strictly to food safety and quality standards as outlined by company procedures.

Zaxbys offers a competitive hourly wage with flexible scheduling options to accommodate different lifestyles and commitments. The company also provides employees with attractive benefits such as free meals during shifts, 50% off meals when off shift, paid training, and opportunities for advancement within the organization. Working here is not only about fulfilling job duties but also about growing professionally and enjoying the perks of being part of a supportive team environment.

The Cook role is perfect for individuals who thrive in fast-paced settings and enjoy contributing to a team that values cooperation and enthusiasm. You will engage in comprehensive training programs, including hands-on station training and a back-of-house development plan to ensure you are fully equipped to succeed. This role demands attention to detail, speed, and the ability to work safely with kitchen equipment and food items. Furthermore, you will be expected to assist in front-of-house operations when needed and help create a welcoming environment for guests by providing friendly and enthusiastic service.

This position also requires a strong sense of urgency, responsibility, and adaptability. You will be tasked with managing inventory levels, maintaining a clean and safe working environment, and collaborating with your team to ensure the kitchen operates smoothly and efficiently. Zaxbys deeply values its employees and provides a range of benefits including medical, dental, and vision insurance, disability coverage, life insurance, and a 401(k) plan with employer match, reflecting its commitment to supporting the wellbeing and future of its workforce.

In summary, joining Zaxbys as a Cook means becoming part of a motivated, guest-focused team where you can develop your culinary skills, enjoy excellent employee benefits, and participate in a workplace culture that prides itself on mutual respect, advancement opportunities, and making every meal experience a memorable one.

Job Requirements

  • Must be 16 years of age or older
  • Ability to work 32 to 40 hours per week
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgement to observe and respond to the environment
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Job Qualifications

  • Must be 16 years of age or older
  • Ability to work 32 to 40 hours per week

Job Duties

  • Complete all training requirements including Zaxbys Back of House Development Plan
  • Hands-on stations training
  • Any additional training required by Zax LLC
  • Provide friendly, enthusiastic service for all guests
  • Maintain awareness of current promotions
  • Enthusiastically represent the Zaxbys brand
  • Assist with guest service and front of house operations
  • Prepare menu items according to company standards and in a safe and sanitary manner
  • Ensure food and beverages are handled according to safety regulations and guidelines
  • Safely operate food preparation and cooking equipment
  • Maintain product levels in assigned stations in order to be prepared for immediate needs
  • Prepare and cook food items according to company standards
  • Accurately assemble and package guest orders
  • Maintain a clean and safe working environment
  • Keep work areas clean and organized
  • Maintain equipment and inform management of maintenance needs
  • Assist with inventory and storage management
  • Receive and stock incoming inventory deliveries
  • Hold and store food items following food safety guidelines
  • Inform management when inventory is needed
  • Clean and organize storage areas
  • Other responsibilities
  • Complete all tasks with a sense of urgency, in a timely manner
  • Work safely and follow all safety guidelines and procedures
  • Other duties as assigned

Job Criteria

Experience

No experience required


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