Cook (Full-Time) - Restaurant Crew

Durham, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Benefits

Recognition Program

Employee Referral Program

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

long-term disability

Employer Paid Life Insurance

401(k) with employer match

Job Description

Zaxbys is a rapidly growing restaurant chain renowned for its commitment to serving delicious chicken wings, fingers, sandwiches, salads, and signature sauces. Founded in 1990, Zaxbys has expanded its footprint across many states in the U.S., becoming a beloved destination for guests who seek not only quality food but also a friendly and fun dining atmosphere. This company prides itself on fostering a team-oriented culture where employees feel valued and empowered. As an establishment, Zaxbys emphasizes excellent customer service, maintaining high food quality standards, and providing a vibrant work environment for its team members. The company promotes a culture of inclusivity and advancement, rewarding dedication and hard work with training opportunities and career growth paths.

The role of a Cook at Zaxbys is a critical position, directly contributing to outstanding guest experiences by delivering quality food in an efficient manner. This role entails preparing, cooking, and assembling orders following company recipes and food safety guidelines. Additionally, cooks are responsible for receiving and stocking inventory, maintaining a clean and organized kitchen, and ensuring all health and safety standards are upheld at all times. The position is designed for individuals who thrive in a fast-paced environment, enjoy teamwork, and take pride in their contributions to the restaurant's success. Zaxbys offers flexible scheduling to accommodate various lifestyles alongside paid training to help new employees acclimate seamlessly. Benefits include free meals during shifts and a 50% discount on meals off shift, reflecting the company's commitment to appreciating its staff. This role is ideal for those looking to start or continue a career in the foodservice industry with opportunities for advancement into leadership positions. The job also requires physical stamina due to the nature of the work environment and equipment used. Overall, working as a Cook at Zaxbys means becoming part of a dedicated team that values customer satisfaction, safety, and culinary excellence.

Job Requirements

Must be 16 years of age or older
ability to work 32 to 40 hours per week
sit, stand, and walk continuously
occasionally stoop, bend, crouch, or climb including the use of ladders
frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
continuous use of hands and wrists for grasping and fine manipulation
communicate proficiently through speech, reading, and writing
maintain effective audio-visual perception and judgement to observe and respond to the environment
work in an environment that features hot and cold temperature variations and exposure to food allergens
operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment

Job Qualifications

Must be 16 years of age or older
ability to work 32 to 40 hours per week

Job Duties

Complete all training requirements including Zaxbys Back of House Development Plan and hands-on stations training
provide friendly, enthusiastic service for all guests
maintain awareness of current promotions
enthusiastically represent the Zaxbys brand
assist with guest service and front of house operations
prepare menu items according to company standards and in a safe and sanitary manner
ensure food and beverages are handled according to safety regulations and guidelines
safely operate food preparation and cooking equipment
maintain product levels in assigned stations
prepare and cook food items according to company standards
accurately assemble and package guest orders
maintain a clean and safe working environment
keep work areas clean and organized
maintain equipment and inform management of maintenance needs
assist with inventory and storage management
receive and stock incoming inventory deliveries
hold and store food items following food safety guidelines
inform management when inventory is needed
clean and organize storage areas
complete all tasks with a sense of urgency in a timely manner
work safely and follow all safety guidelines and procedures
other duties as assigned