Zaxby's logo

Cook (Full-Time) - Restaurant Crew

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

Recognition Program
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
401(k) with employer match

Job Description

Zaxby's is a popular fast-casual restaurant chain known for its chicken wings, chicken fingers, sandwiches, and salads. Founded in 1990, Zaxby's has grown into a well-established brand with numerous locations across the United States, offering guests not only delicious food but also a friendly and fun dining atmosphere. The company prides itself on creating memorable experiences for guests by combining quality meals with excellent customer service. Zaxby's culture emphasizes teamwork, community involvement, and career growth opportunities for its staff, making it an attractive employer in the fast-food industry.

Located at 6340 W Sugar Creek Rd in Charlotte, NC, the 1073-Creek N-Charlotte property embodies everything Zaxby's stands for: serving great food in a welcoming environment. This location is part of the larger Zax LLC brand network, dedicated to serving quality meals while fostering a supportive workplace for employees. Working at this Zaxby's means becoming a part of a team that values enthusiasm, professionalism, and passion for food service.

The cook position at Zaxby's is pivotal in delivering an exceptional dining experience. This role involves preparing, cooking, and assembling food orders while maintaining cleanliness and organization in the kitchen. Cooks at Zaxby's are trained to uphold food safety and quality standards by following strict operating procedures. Beyond just cooking, this role includes responsibilities such as inventory management, equipment maintenance, and assisting with guest services, providing an all-around experience in restaurant operations.

Zaxby's offers an inviting work environment with benefits and opportunities designed to enhance employee satisfaction and career development. Employees enjoy perks such as free meals during shifts, discounted meals off shift, flexible scheduling, paid training, and early access to pay. The company also promotes from within, offering team members chances to advance their careers in the food service industry.

In addition to competitive benefits including medical, dental, and vision insurance, as well as short and long-term disability coverage, Zaxby's supports employees with programs like recognition initiatives and employee referral bonuses. A 401(k) plan with employer matching further underscores their commitment to employee financial wellness.

The cook role requires candidates to operate kitchen and cooking equipment safely, maintain proper food handling practices, and work quickly and efficiently with a sense of urgency. It is a physically demanding position that involves standing, walking, lifting, and working in varying temperature conditions to meet the standards customers expect from the Zaxby's brand.

Working at Zaxby's means joining a team that is passionate about food and hospitality, dedicated to excellence, and eager to help you develop your skills in a supportive and dynamic environment. Whether you are starting your career in food service or looking to grow within a reputable company, Zaxby's offers a welcoming seat for you to join the team and contribute to a great guest experience through quality food and enthusiastic service.

Job Requirements

  • Must be 16 years of age or older
  • Ability to work 32 to 40 hours per week

Job Qualifications

  • Must be 16 years of age or older
  • Ability to work 32 to 40 hours per week

Job Duties

  • Complete all training requirements including Zaxbys Back of House Development Plan and hands-on stations training and any additional training required by Zax LLC
  • Provide friendly, enthusiastic service for all guests
  • Maintain awareness of current promotions
  • Enthusiastically represent the Zaxbys brand
  • Assist with guest service and front of house operations
  • Prepare menu items according to company standards and in a safe and sanitary manner
  • Ensure food and beverages are handled according to safety regulations and guidelines
  • Safely operate food preparation and cooking equipment
  • Maintain product levels in assigned stations in order to be prepared for immediate needs
  • Prepare and cook food items according to company standards
  • Accurately assemble and package guest orders
  • Maintain a clean and safe working environment
  • Keep work areas clean and organized
  • Maintain equipment and inform management of maintenance needs
  • Assist with inventory and storage management
  • Receive and stock incoming inventory deliveries
  • Hold and store food items following food safety guidelines
  • Inform management when inventory is needed
  • Clean and organize storage areas
  • Complete all tasks with a sense of urgency, in a timely manner
  • Work safely and follow all safety guidelines and procedures
  • Other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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