Cook (Full-Time) - Restaurant Crew

Gainesville, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Flexible

Benefits

Recognition Program

Employee Referral Program

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

long-term disability

Employer Paid Life Insurance

401(k) with employer match

Job Description

Zaxby's is a popular restaurant chain specializing in chicken wings, chicken fingers, sandwiches, and salads, known for its commitment to quality food and friendly service. Founded in 1990, Zaxby's has grown to become a favored dining destination for guests seeking not only delicious meals but also an enjoyable dining atmosphere where they can spend quality time with friends and family. The company prides itself on fostering a fun and welcoming environment for both guests and employees, creating a unique experience that goes beyond just food. Zaxby's operates multiple locations across various states, including the Gainesville, FL area, where this position is available. This particular location is part of a nationwide network of Zaxby's restaurants dedicated to delivering the brand’s standards and values to every guest.

The role of a Cook at Zaxby's is crucial in ensuring guest satisfaction by consistently preparing and serving high-quality food in a timely and safe manner. As a Cook, you will be an integral part of the back-of-house team responsible for maintaining the operational flow in the kitchen, organizing inventory, cooking menu items according to standardized recipes, and preserving food safety and quality at all times. This position offers an opportunity to gain hands-on experience in a dynamic restaurant environment and is ideal for individuals who enjoy working in a fast-paced setting and want to be part of a vibrant team.

This is a full-time role typically requiring 32 to 40 hours per week with flexible scheduling options available to accommodate different needs. Employees can expect paid training and the chance to advance within the company through continual development and performance. The work environment at Zaxby's encourages a culture of urgency and teamwork, where each team member plays a vital role in delivering exceptional guest experiences. Working at this Gainesville location means joining a brand that values hard work, friendship, and growth opportunities.

The Cook’s responsibilities go beyond food preparation; they also involve maintaining cleanliness and organization in the kitchen, assisting with guest service when needed, managing inventory, and ensuring adherence to health and safety standards. The role requires physical stamina, including the ability to stand, walk, lift, and handle kitchen equipment safely. Zaxby's values employees who take pride in their work and contribute positively to the team with enthusiasm and a customer-focused attitude.

Working at Zaxby's offers a range of benefits including free meals during shifts, discounts on meals off shift, a flexible schedule, early access to pay, and a comprehensive benefits package that includes medical, dental, and vision insurance along with disability coverage and a 401(k) plan with employer match. The company also emphasizes employee recognition and referral programs that reward team members for their contributions and help build a strong community within the workplace. Overall, a career at Zaxby's offers growth, stability, and a supportive environment for anyone looking to start or grow their career in the food service industry.

Job Requirements

Must be 16 years of age or older
Ability to work 32 to 40 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Job Qualifications

Must be 16 years of age or older
Ability to work 32 to 40 hours per week

Job Duties

Complete all training requirements including Zaxbys back of house development plan
Hands-on stations training
Any additional training required by Zax LLC
Provide friendly, enthusiastic service for all guests
Maintain awareness of current promotions
Enthusiastically represent the Zaxbys brand
Assist with guest service and front of house operations
Prepare menu items according to company standards and in a safe and sanitary manner
Ensure food and beverages are handled according to safety regulations and guidelines
Safely operate food preparation and cooking equipment
Maintain product levels in assigned stations in order to be prepared for immediate needs
Prepare and cook food items according to company standards
Accurately assemble and package guest orders
Maintain a clean and safe working environment
Keep work areas clean and organized
Maintain equipment and inform management of maintenance needs
Assist with inventory and storage management
Receive and stock incoming inventory deliveries
Hold and store food items following food safety guidelines
Inform management when inventory is needed
Clean and organize storage areas
Complete all tasks with a sense of urgency, in a timely manner
Work safely and follow all safety guidelines and procedures
Other duties as assigned