Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Recognition Program
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
401(k) with employer match
Job Description
Zaxby's is a well-established fast-casual restaurant chain known for its unique take on chicken dishes, including chicken fingers, wings, sandwiches, salads, and sides. Founded with the purpose of providing a fun atmosphere complemented by great food, Zaxby's offers more than just a meal – it creates memorable experiences where guests can enjoy time with friends and family. The company prides itself on delivering high-quality food with friendly, enthusiastic service, making it a popular destination across multiple locations in the United States. Zaxby's culture emphasizes teamwork, growth, and community involvement, positioning itself as an excellent workplace for individuals seeking career advancement in the food service industry.
At the Gainesville, FL location situated at 3710 SW Archer Rd, Zaxby's is currently expanding its team, inviting enthusiastic individuals to fill the role of Cook. This is an hourly, potentially full-time position designed for individuals passionate about food preparation and customer satisfaction. As a Cook at Zaxby's, you will be a key player in creating exceptional guest experiences by preparing and assembling food orders that meet the company’s quality standards within a timely manner. Beyond cooking, this role involves inventory management, ensuring cleanliness and organization in the kitchen area, and maintaining strict adherence to food safety protocols. Your consistent attention to these details helps sustain the reputation Zaxby’s holds among its loyal customers.
The position offers a dynamic work environment where team members enjoy free meals while on shift and discounted meals off shift, contributing to a positive workplace culture. Flexibility in scheduling provides the ability to accommodate varied lifestyles and commitments, while paid training ensures all new team members are well-equipped to meet the operational requirements. The opportunity to advance within the company allows motivated employees to pursue higher positions and greater responsibilities, making this role not only a job but a potential career pathway.
In terms of daily responsibilities, the Cook at Zaxby’s will receive and stock incoming inventory, prepare and cook food items according to standardized recipes and safety regulations, assemble orders accurately, and maintain a clean and safe kitchen environment. The role requires operating cooking equipment safely and effectively, managing product levels to meet immediate needs, and assisting in overall guest service and front of house operations as needed. Exceptional teamwork and communication skills are essential to deliver enthusiastic guest service and uphold the Zaxby's brand experience. Team members are also expected to engage fully with all training programs to continuously develop their skills and knowledge relevant to the role.
This role demands physical stamina and dexterity; cooks must be able to stand, walk, lift heavy items up to 50 pounds, and work safely with kitchen equipment in a fast-paced setting. The ability to work 32 to 40 hours per week is required, along with the legal age to work set at 16 years or older. Zaxby’s ensures an inclusive work environment where reasonable accommodations are considered, promoting diversity and equal opportunity employment.
Overall, joining Zaxby’s as a Cook offers a blend of professional growth, competitive benefits, and the chance to be part of a vibrant team focused on delivering outstanding food and guest experiences. For individuals passionate about working in a lively, customer-focused environment with ample benefits and career development opportunities, this position is an ideal fit.
At the Gainesville, FL location situated at 3710 SW Archer Rd, Zaxby's is currently expanding its team, inviting enthusiastic individuals to fill the role of Cook. This is an hourly, potentially full-time position designed for individuals passionate about food preparation and customer satisfaction. As a Cook at Zaxby's, you will be a key player in creating exceptional guest experiences by preparing and assembling food orders that meet the company’s quality standards within a timely manner. Beyond cooking, this role involves inventory management, ensuring cleanliness and organization in the kitchen area, and maintaining strict adherence to food safety protocols. Your consistent attention to these details helps sustain the reputation Zaxby’s holds among its loyal customers.
The position offers a dynamic work environment where team members enjoy free meals while on shift and discounted meals off shift, contributing to a positive workplace culture. Flexibility in scheduling provides the ability to accommodate varied lifestyles and commitments, while paid training ensures all new team members are well-equipped to meet the operational requirements. The opportunity to advance within the company allows motivated employees to pursue higher positions and greater responsibilities, making this role not only a job but a potential career pathway.
In terms of daily responsibilities, the Cook at Zaxby’s will receive and stock incoming inventory, prepare and cook food items according to standardized recipes and safety regulations, assemble orders accurately, and maintain a clean and safe kitchen environment. The role requires operating cooking equipment safely and effectively, managing product levels to meet immediate needs, and assisting in overall guest service and front of house operations as needed. Exceptional teamwork and communication skills are essential to deliver enthusiastic guest service and uphold the Zaxby's brand experience. Team members are also expected to engage fully with all training programs to continuously develop their skills and knowledge relevant to the role.
This role demands physical stamina and dexterity; cooks must be able to stand, walk, lift heavy items up to 50 pounds, and work safely with kitchen equipment in a fast-paced setting. The ability to work 32 to 40 hours per week is required, along with the legal age to work set at 16 years or older. Zaxby’s ensures an inclusive work environment where reasonable accommodations are considered, promoting diversity and equal opportunity employment.
Overall, joining Zaxby’s as a Cook offers a blend of professional growth, competitive benefits, and the chance to be part of a vibrant team focused on delivering outstanding food and guest experiences. For individuals passionate about working in a lively, customer-focused environment with ample benefits and career development opportunities, this position is an ideal fit.
Job Requirements
- Must be 16 years of age or older
- ability to work 32 to 40 hours per week
- sit, stand, and walk continuously
- occasionally stoop, bend, crouch, or climb including the use of ladders
- frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
- continuous use of hands and wrists for grasping and fine manipulation
- communicate proficiently through speech, reading, and writing
- maintain effective audio-visual perception and judgement to observe and respond to the environment
- work in an environment that features hot and cold temperature variations and exposure to food allergens
- operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment
Job Qualifications
- Must be 16 years of age or older
- ability to work 32 to 40 hours per week
- prior cooking experience preferred but not required
- strong communication skills
- ability to work effectively in a fast-paced team environment
Job Duties
- Complete all training requirements including Zaxbys Back of House Development Plan, hands-on stations training, and any additional training required by Zax LLC
- provide friendly, enthusiastic service for all guests
- maintain awareness of current promotions
- enthusiastically represent the Zaxbys brand
- assist with guest service and front of house operations
- prepare menu items according to company standards and in a safe and sanitary manner
- ensure food and beverages are handled according to safety regulations and guidelines
Job Criteria
Experience
No experience required
Job Location
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