Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
health care plan
Retirement Plan
PTO
Short term disability insurance
long term disability insurance
Life insurance
Career advancement opportunities
Job Description
Preston House, a vibrant community within Navion Senior Living, is dedicated to providing exceptional care and services to seniors, particularly those in need of memory care. As part of the Navion Senior Living family, Preston House emphasizes creating a welcoming and supportive environment where residents' health, comfort, and satisfaction are top priorities. The community is known for its cutting-edge facilities and compassionate approach, catering specifically to the unique needs of memory care residents. With a commitment to excellence and innovation, Preston House integrates advanced care techniques with personalized attention, ensuring each resident enjoys a high quality of life.
The role of a cook at Preston House is crucial in maintaining the standard of care and comfort expected by residents and their families. This full-time position offers a rewarding opportunity for culinary professionals who are passionate about food preparation and meal service in a healthcare setting. Working from 12 PM to 8 PM, cooks will be responsible not only for preparing delicious and nutritious meals but also for overseeing the overall safe and sanitary conditions in the kitchen. The successful candidate will embody a blend of culinary expertise and attentive service, ensuring that dietary needs, including therapeutic diets, are met with care and precision.
Preston House values its employees and strives to create a positive work environment. Among the benefits of working here is the innovative partnership with Tapcheck, a mobile app that revolutionizes payroll by allowing team members to access their earned wages instantly. This modern approach to compensation empowers team members by reducing financial stress and providing greater control over their personal finances. This technology underscores Preston House's commitment to its workforce, recognizing the importance of financial wellness alongside professional growth.
In this role, cooks will have the chance to contribute meaningfully to a community that values dignity and quality of life. They will collaborate closely with other healthcare and hospitality professionals, promoting a team-oriented atmosphere where each member plays a vital role. The professional development opportunities at Preston House include training to achieve ServSafe certification and ongoing support to enhance culinary skills. With an emphasis on safety, sanitation, and high standards, cooks will help maintain the reputation of Preston House as a leader in memory care dining services. This position is ideal for individuals motivated by making a difference through their culinary talents while working in a nurturing and dynamic community environment.
The role of a cook at Preston House is crucial in maintaining the standard of care and comfort expected by residents and their families. This full-time position offers a rewarding opportunity for culinary professionals who are passionate about food preparation and meal service in a healthcare setting. Working from 12 PM to 8 PM, cooks will be responsible not only for preparing delicious and nutritious meals but also for overseeing the overall safe and sanitary conditions in the kitchen. The successful candidate will embody a blend of culinary expertise and attentive service, ensuring that dietary needs, including therapeutic diets, are met with care and precision.
Preston House values its employees and strives to create a positive work environment. Among the benefits of working here is the innovative partnership with Tapcheck, a mobile app that revolutionizes payroll by allowing team members to access their earned wages instantly. This modern approach to compensation empowers team members by reducing financial stress and providing greater control over their personal finances. This technology underscores Preston House's commitment to its workforce, recognizing the importance of financial wellness alongside professional growth.
In this role, cooks will have the chance to contribute meaningfully to a community that values dignity and quality of life. They will collaborate closely with other healthcare and hospitality professionals, promoting a team-oriented atmosphere where each member plays a vital role. The professional development opportunities at Preston House include training to achieve ServSafe certification and ongoing support to enhance culinary skills. With an emphasis on safety, sanitation, and high standards, cooks will help maintain the reputation of Preston House as a leader in memory care dining services. This position is ideal for individuals motivated by making a difference through their culinary talents while working in a nurturing and dynamic community environment.
Job Requirements
- Maintains a current ServSafe certificate or able to participate in the food services sanitation training to become ServSafe certified
- High School diploma or GED accepted
- A culinary apprenticeship or training is preferred
- One year job related experience including food preparation, full-line menu items and therapeutic diets
- Must be 16 years or older
- In NC, must be 18 years or older if operating power-driven machines such as a meat slicer, mixer, etc
- Three years experience in a healthcare, hospitality or service environment preferred
- Culinary arts experience preferred
- CPR and First-Aid certifications preferred
- Ability to work in an environment conducive to caring for residents without posing a substantial safety or health threat to self or others
- Ability to work well with others and promote a team environment
Job Qualifications
- High School diploma or GED accepted
- Culinary apprenticeship or training preferred
- One year job related experience including food preparation, full-line menu items and therapeutic diets
- Three years experience in a healthcare, hospitality or service environment preferred
- Culinary arts experience preferred
- CPR and First-Aid certifications preferred
Job Duties
- Ability to prepare palatable foods that are appetizing in appearance
- Knowledge of safety and sanitary requirements
- Ability to learn basic tasks and follow written and verbal instructions
- Pleasant, friendly and helpful at all times ensuring proper and timely service
- Well-groomed and ability to follow dress requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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