Cook Full Time or Part Time

Wichita, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Rotating Shifts

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

Retirement Plan

Job Description

Village Inn is a well-established restaurant brand known for delivering quality dining experiences with a focus on comfort foods and friendly service. Situated in Wichita, Kansas, Village Inn has built a reputation as a community favorite for breakfast favorites, classic American dishes, and delicious pies. The restaurant offers a welcoming atmosphere making it a preferred dining destination for families and individuals alike. The location at 1685 S. Rock Road continues to uphold the brand's commitment to exceptional food quality and customer service standards, ensuring a satisfying dining experience for every guest.

The available position within Village Inn is focused ... Show More

Job Requirements

Must be 16 years old and meet any other state age or labor requirements

Job Qualifications

Successful completion of required training, including reading training materials, watching videos and completing on-the-job checklists and written quizzes
minimum of six months of related experience is preferred
must be able to follow menu specifications and recipes, read tickets and maintain an organized and sanitary work area
must be able to follow directions, work in a fast-paced, high-pressure customer responsive environment
must be able to work in a team environment and communicate with co-workers and management
uses sound judgment in day-to-day decisions by applying the company’s vision, values and culture

Job Duties

Accurately prepares food orders within eight minutes from the time the order is entered into the computer system
clean and stock cook line thoroughly throughout the shift
utilize proper tools such as scoops, ladles and kitchen utensils to keep food cost under control
demonstrate respect for each individual by always communicating courteously and respectfully with management team, co-workers and guests even during peak hours
adhere to all safe food handling and health department guidelines
follow all safe food handling and equipment procedures during cooking
exhibit integrity in all actions by meeting company standards in appearance, grooming, security and sanitation
wash and sanitize cutting boards and counter tops between tasks
assist management with proper storing of food items and supplies
understand product shelf life, dating procedures and serve appropriate food
complete opening and/or closing duties
backup DMO functions as requested
enthusiastically acknowledge guests with the company’s five-foot rule
perform all other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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