Kisco Senior Living logo

Cook (Full-Time, Open Availability required)

Job Overview

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Compensation

Hourly
Range $23.00 - $25.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Matching 401k
Free Meals
Rewards and Bonus Opportunities

Job Description

Kisco Senior Living is a dynamic and award-winning leader in the senior living industry with over 30 years of dedicated service. The company prides itself on creating a great environment not only for its residents but also for its associates. As a reputable senior living provider, Kisco Senior Living focuses on delivering exceptional care and hospitality, fostering a community where residents feel comfortable and valued. Their establishments emphasize high-quality services that enhance the quality of life for seniors, promoting a welcoming atmosphere through professional, compassionate care and gourmet dining experiences.

The Fitzgerald is one of the esteemed venues under Kisco Senior Living where the team is committed to preparing superior meals that meet the highest standards of seasonal freshness and taste. The role of the Cook at The Fitzgerald is pivotal in ensuring an exceptional dining experience for residents, guests, and associates alike. This position entails the preparation of various meals across different dining venues within the community, maintaining excellent sanitation and cleanliness at all times. The Cook is expected to handle daily food preparation tasks efficiently while upholding food safety standards and contributing to the smooth operation of the food service environment.

This is a full-time role offering a competitive pay rate of $23 to $25 per hour. The Cook will benefit from a comprehensive package that includes healthcare benefits, including dental and vision for full-time employees, a free meal per shift, paid time off, a matching 401k plan, and opportunities for rewards, bonuses, and career growth through continuous training. The role requires flexibility in scheduling, including weekends and holidays, to meet the community’s needs. Successful candidates will be supported throughout the hiring process, including coverage of pre-employment costs such as drug screening, physical examinations, TB test, and background checks. Emphasizing teamwork and a positive attitude, the company seeks individuals who can bring a smile to work every day and collaborate effectively with the team to enhance resident satisfaction through remarkable meal preparation and service.

Job Requirements

  • High school diploma required
  • Minimum 1 year of cooking experience required
  • POS user experience required
  • Ability to work a flexible schedule including weekends and holidays
  • Current Food Handler's Certificate required
  • Current ServSafe Manager's Certification or ability to attain within first 90 days required

Job Qualifications

  • High school diploma
  • Minimum 1 year of cooking experience
  • Experience using POS systems
  • Current Food Handler's Certificate
  • Current ServSafe Manager's Certification or ability to obtain within 90 days
  • Ability to work flexible hours including weekends and holidays
  • Strong teamwork and communication skills

Job Duties

  • Prepare all meals for residents, guests and associates
  • Ensure highest quality of seasonally prepared meals served daily through various venues
  • Maintain excellent sanitation and cleanliness
  • Use POS system for recording orders and managing inventory
  • Adhere to food safety standards including obtaining and maintaining necessary certifications
  • Work a flexible schedule including weekends and holidays
  • Collaborate effectively with kitchen team to ensure smooth operations

Job Location

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