
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
flexible scheduling
Paid Time Off
Health Insurance
Dental Insurance
401(k) plan with Company Match
ongoing training and development
Job Description
Stone Hill Andover is a distinguished senior living community known for providing exceptional care and a warm, welcoming atmosphere for its residents. Committed to enhancing the quality of life for seniors, Stone Hill Andover combines top-tier services with heartfelt hospitality, creating a supportive and enriching environment. This establishment prides itself on fostering a culture where talent meets compassion, ensuring that both residents and staff experience the best possible environment for growth and connection.
As a full-time Chef/Cook at Stone Hill Andover, you will play a crucial role in the daily life of our community by preparing delicious, nutritious mea... Show More
As a full-time Chef/Cook at Stone Hill Andover, you will play a crucial role in the daily life of our community by preparing delicious, nutritious mea... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a cook or chef
- Knowledge of food preparation and culinary techniques
- Ability to work morning and evening shifts, including every other weekend
- Commitment to food safety and hygiene standards
- Physical ability to stand for extended periods and perform kitchen tasks
- Willingness to undergo criminal background screening
- Proof of full COVID-19 vaccination or commitment to obtain within 30 days unless exempted
Job Qualifications
- Have experience as a cook or chef in a fast-paced kitchen
- Know how to plan menus, prepare food, and use different cooking methods
- Organize time well and pay attention to details
- Commit to maintaining high-quality standards
- Know food safety rules and best practices
Job Duties
- Cook food precisely following established standards and guidelines
- Work closely with the Culinary Director to make menus that residents love
- Keep the kitchen clean and organized, following health and safety rules
- Come up with new dishes that residents will enjoy
- Be professional in all culinary interactions and operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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