Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.55
Work Schedule
Weekend Shifts
Benefits
A family culture and atmosphere
competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
paid vacations and holidays
immense training and growth opportunities
Job Description
AVI Foodsystems, established in 1960, has grown into one of the most respected and trusted food service companies in the United States. With a commitment to providing comprehensive food services, AVI Foodsystems emphasizes the highest quality and freshest ingredients, impeccable service, and total value. The company has earned and maintained a stellar reputation by consistently living up to these standards every day. AVI Foodsystems operates with a family-friendly culture and atmosphere, fostering an environment where team members feel valued, supported, and motivated to contribute their best. The company offers competitive compensation and a robust benefits package to ensure the well-being... Show More
Job Requirements
- Two or more years of cooking experience including food preparation
- strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- exceptional food presentation skills
- familiarity with general kitchen equipment and appliances
- strong work ethic and high energy level
- availability for evening shifts including some Saturdays
Job Qualifications
- Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
Job Duties
- Please customers by providing a pleasant dining experience
- Assemble, combine, and cook ingredients
- Maintain a sanitary kitchen
- Attend to the detail and presentation of each order
- Place and expedite orders
- Prepare ingredients by following recipes
- slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
- Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
- Adhere to proper food handling, sanitation, and safety procedures
- Maintain appropriate dating, labeling, and rotation of all food items
- Stores leftovers according to established standards
- Contribute to daily, holiday, and theme menus in collaboration with the team
- Two or more years of cooking experience to include food preparation
- Exceptional food presentation skills
- Familiarity with general kitchen equipment and appliances
- Strong work ethic and high energy level
- This is an evening shift, some Saturdays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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