Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.28 - $20.06
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Tuition Reimbursement
Paid Time Off
Professional development opportunities
Job Description
Johns Hopkins Health System, affiliated with Johns Hopkins Medicine, is a renowned healthcare organization dedicated to providing exceptional medical services and fostering an inclusive and supportive work environment. Known for its commitment to diversity, equity, and inclusion, Johns Hopkins Medicine prioritizes the health and well-being of its employees while delivering equitable healthcare to the community. As a part of this esteemed institution, employees are empowered to grow professionally and contribute meaningfully to patient care and services. The health system offers a robust benefits package including medical, dental, vision coverage, 401K plans, and tuition reimbursement to support employee development and financial... Show More
Job Requirements
- Eighth grade education or equivalent
- One to two years of cooking experience in a large food service setting
- Ability to operate kitchen machinery and equipment
- Ability to read menus, schedules, and prices
- Effective interpersonal skills
- Availability to work full-time evening shifts and weekends
- Compliance with drug-free workplace policies
Job Qualifications
- Completion of eighth grade education
- One to two years of cooking experience in a large food service operation
- Knowledge of basic cooking techniques
- Ability to operate kitchen equipment and machinery
- Ability to read and follow instructions
- Strong interpersonal skills to interact with diverse individuals
- Ability to work evenings and weekends
Job Duties
- Prepare, season, and cook food for hospital patients, employees, and visitors
- Measure and mix ingredients according to recipes
- Operate manual and electric kitchen utensils and equipment
- Read and follow instructions, including menus, work schedules, and prices
- Interact courteously and effectively with hospital patients, visitors, and staff
- Maintain cleanliness and organization of the kitchen area
- Comply with food safety and health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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