Cook, Full-Time ($23/HR + BENEFITS) Sitka Pioneer Home
Job Overview
Compensation
Hourly
Exact $23.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Job Description
The Sitka Pioneer Home, located in Sitka, Alaska, is a well-established assisted living facility dedicated to providing exceptional care and support to its residents. Serving the community for many years, this facility is committed to fostering a safe, comfortable, and nurturing environment where elderly individuals can enjoy a high quality of life. The Sitka Pioneer Home emphasizes a team-oriented approach in all aspects of its operations, supporting staff with values centered on safety, integrity, respect, and commitment. The facility is known for its professionalism and dedication to maintaining the dignity of its residents while providing comprehensive assisted living services.
The Cook position at the Sitka Pioneer Home is a critical role responsible for the preparation, production, and presentation of a variety of foods within the assisted living kitchen. This role supports the nutritional needs of the residents by adhering to strict guidelines and operating procedures that comply with both nutritional service standards and health department regulations. It is a hands-on role requiring attention to detail, quality control, and superior food safety practices. The Cook not only engages in food production but is also involved in supervisory responsibilities, overseeing food service workers and ensuring smooth operation of food service lines and coffee bars. This position requires direct interaction with various kitchen staff to coordinate the preparation of food items and maintain inventory as needed. The ideal candidate will be a resident of Sitka, Alaska, reflecting the organization's commitment to the local community. This role requires someone who is reliable, conscientious, and capable of exercising leadership within the culinary team while managing the operational aspects of kitchen duties effectively. Employment is categorized as other, and while salary specifics are not disclosed, the role is tailored for those who seek a meaningful career helping others through quality food service in an assisted living environment.
The Cook position at the Sitka Pioneer Home is a critical role responsible for the preparation, production, and presentation of a variety of foods within the assisted living kitchen. This role supports the nutritional needs of the residents by adhering to strict guidelines and operating procedures that comply with both nutritional service standards and health department regulations. It is a hands-on role requiring attention to detail, quality control, and superior food safety practices. The Cook not only engages in food production but is also involved in supervisory responsibilities, overseeing food service workers and ensuring smooth operation of food service lines and coffee bars. This position requires direct interaction with various kitchen staff to coordinate the preparation of food items and maintain inventory as needed. The ideal candidate will be a resident of Sitka, Alaska, reflecting the organization's commitment to the local community. This role requires someone who is reliable, conscientious, and capable of exercising leadership within the culinary team while managing the operational aspects of kitchen duties effectively. Employment is categorized as other, and while salary specifics are not disclosed, the role is tailored for those who seek a meaningful career helping others through quality food service in an assisted living environment.
Job Requirements
- High school diploma or GED equivalent
- Must have Alaska Food Handlers Card or ServSafe certification contingent upon 30 days of hire
- At least one (1) year of general food service experience
- Contract requires employees to speak, understand, read, and write English
Job Qualifications
- High school diploma or GED equivalent
- Must have Alaska Food Handlers Card or ServSafe certification contingent upon 30 days of hire
- At least one (1) year of general food service experience
- Contract requires employees to speak, understand, read, and write English
- Certain position(s) require a valid Driver's License and an acceptable driving record for the past three (3) years to be eligible under NMS' vehicle insurance policy
Job Duties
- Performs all main line food production duties
- Prepares food as indicated by par level sheets and in accordance with both Nutritional Services and Health Department standards
- Reviews the needs of the day with assigned supervisor(s), completes production sheets, verifies supply needs and availability
- Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas
- Assists in training of food service personnel
- Arranges for food service workers to complete smaller item preparation
- Oversees food serving lines and coffee bars, ensuring food items are properly stocked
- Observes and instructs others on the proper rotation (FIFO) procedures to be followed for all food related items
- Follows all Food Safety Standards (HACCP)
- Completes all freezer, cooler and warming temperature, and sanitation logs
- Supports an active safety program
- May assist other food service personnel at any given time
- Other related duties may also be assigned
- This position has supervisory responsibilities
- Other duties that are pertinent to the department or unit's success also may be assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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