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Cook Full Time $19-$23

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $19.00 - $23.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with Company Match
Employee assistance program
Paid Time Off
Paid holidays
Free Meals
Daily Pay Option

Job Description

Clarendale Arcadia, located in the picturesque Arcadia neighborhood at 32nd and Camelback, is a distinguished senior living community operated by Life Care Services, a premier provider of senior living accommodations nationwide. This community offers an upscale, resort-style living experience where residents enjoy breathtaking views of Camelback Mountain alongside comprehensive care and activities tailored to enhance their quality of life. What makes Clarendale Arcadia stand out is its dedication not only to its residents but also to fostering a supportive, engaging workplace for its team of professionals who are passionate about making a positive difference in the lives of seniors.

The Cook position within the Culinary Services department is a vital role that supports the community's mission by preparing high-quality meals that meet established standards and recipes. This full-time role features a varied schedule, providing a unique opportunity for culinary professionals seeking shifts that avoid late nights, diverging from the traditional restaurant environment. Offering a competitive hourly wage between $19 and $23, the role is ideal for cooks who seek to work in a community-centered environment with clear values focused on health, well-being, and an exceptional dining experience.

In addition to preparing food, the Cook will be involved in maintaining a safe and sanitary workstation, adhering to department dress codes and hygiene standards, and participating in ongoing training that supports both personal and professional growth. Clarendale Arcadia prides itself on creating memorable experiences not only for residents but also for staff, offering a workplace culture that is fun, supportive, and inclusive. The culinary team plays a crucial role in enhancing residents' daily lives through nutritious and appetizing food offerings, and this role provides an opportunity to contribute to a meaningful cause through the art of cooking.

Employees at Clarendale Arcadia enjoy a comprehensive benefits package including medical, dental, and vision insurance, life and disability insurance, a 401(k) plan with company match, paid time off, paid holidays, free meals, and access to a daily pay option. The community is committed to employee development by providing continuous professional training and career advancement opportunities. The Cook role is perfect for culinary professionals who want to utilize their skills in a setting that values respect, teamwork, and the unique lifestyle needs of seniors. If you are ready to join a passionate team that impacts lives every day and work in a positive, engaging environment, Clarendale Arcadia welcomes your application.

Job Requirements

  • Minimum of one to three years experience as a cook
  • Ability to communicate effectively and perform simple arithmetic
  • Ability to plan and organize work
  • Ability to interpret instructions, recipes, specifications, and standards
  • Knowledge of kitchen equipment operations and maintenance
  • Basic understanding of English

Job Qualifications

  • Minimum of one to three years experience as a cook in a hotel, restaurant, country club, or similar institution
  • Ability to communicate effectively
  • Ability to perform simple arithmetic
  • Ability to plan and organize work
  • Ability to interpret instructions, recipes, specifications, and standards
  • Knowledge of kitchen equipment operations and maintenance
  • Basic understanding of English

Job Duties

  • Maintains assigned workstation in a safe and sanitary condition
  • Maintains acceptable standards of personal hygiene and complies with department dress code
  • Attends in-service training and education sessions, as assigned
  • Performs specific work duties and responsibilities as assigned by supervisor
  • Prepares all food items according to standardized recipes
  • Cleans kitchen equipment and work areas
  • Assists with inventory and supplies management

Job Criteria

Experience

Mid Level (3-7 years)


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