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Cook Full Time $19-$23

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $19.00 - $23.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with Company Match
Employee assistance program
Paid Time Off
Paid holidays
Free Meals
Daily Pay

Job Description

Clarendale Arcadia is an upscale senior living community located in the picturesque Arcadia neighborhood, known for its stunning views of Camelback Mountain. As part of Life Care Services, a premier provider of senior living in the nation, Clarendale Arcadia combines resort-style living with exceptional care tailored specifically to seniors. This vibrant community offers a unique environment where residents enjoy comfort, care, and an engaging lifestyle. The team at Clarendale Arcadia is dedicated to enhancing the lives of seniors by creating memorable experiences that promote their well-being and happiness. The culinary department plays a vital role in this mission by delivering nutritious and appealing meals that meet the diverse dietary needs of the residents.

We are currently seeking a dedicated Cook to join our culinary services team on a full-time basis with varied schedules. This position offers an hourly wage ranging from $19 to $23, reflecting both experience and skills. As a Cook at Clarendale Arcadia, you will be an essential part of a passionate team committed to service excellence and culinary creativity. The role involves preparing food items according to standardized recipes while maintaining a safe, clean, and organized kitchen environment. This is a fantastic opportunity for individuals interested in a fulfilling career in culinary services within the senior living industry without the pressure of late-night shifts. Our workplace culture values effective communication, teamwork, and continuous professional development, all aimed at supporting both employee growth and the overall community experience.

This role requires individuals who have excellent communication skills and can handle basic arithmetic. Candidates should have a minimum of one to three years of experience working as a cook in hotels, restaurants, country clubs, or similar institutions. Proficiency in reading and interpreting recipes, instructions, and food specifications is essential, alongside a thorough understanding of the operation and maintenance of kitchen equipment. The ability to plan, organize work efficiently, and adhere to hygiene and safety standards is crucial for success in this position. You will be expected to maintain your workstation's cleanliness, comply with the department’s dress code, and participate in ongoing training sessions to stay updated on best practices and culinary techniques.

Joining Clarendale Arcadia means being part of a supportive and engaging work environment where your personal and professional growth is encouraged. The organization provides continual professional training and numerous opportunities for career advancement. Employees enjoy a robust benefits package including medical, dental, and vision insurance, life and disability insurance, a 401(k) plan with company matching, employee assistance programs, paid time off, and paid holidays. Additionally, team members receive free meals and the option for daily pay, enhancing both convenience and job satisfaction.

If you are passionate about cooking, enjoy working within a collaborative team, and want to make a meaningful impact in the lives of seniors, Clarendale Arcadia offers an excellent platform to develop your culinary career while making a difference. Apply today to become a valued member of our culinary services team and embark on a rewarding career path in senior living culinary services.

Job Requirements

  • High school diploma or equivalent
  • Minimum one to three years experience as a cook
  • Ability to communicate effectively
  • Ability to perform simple arithmetic
  • Ability to plan and organize work
  • Knowledge of kitchen equipment operations and maintenance
  • Basic understanding of English

Job Qualifications

  • Minimum one to three years experience as a cook in a hotel, restaurant, country club, or similar institution
  • Ability to communicate effectively
  • Ability to plan and organize work
  • Knowledge of kitchen equipment operations and maintenance
  • Basic understanding of English
  • Ability to interpret instructions, recipes, specifications, and standards

Job Duties

  • Maintain assigned workstation in a safe and sanitary condition
  • Maintain acceptable standards of personal hygiene and comply with department dress code
  • Attend in-service training and education sessions as assigned
  • Perform specific work duties and responsibilities as assigned by supervisor
  • Prepare all food items as per standardized recipes
  • Clean kitchen equipment and work areas
  • Assist in inventory and stock management

Job Criteria

Experience

Mid Level (3-7 years)


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