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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $17.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holidays
Bonus opportunities
401(k) savings plan
Job Description
Ivy Park at Laguna Creek is a premier senior living community beautifully situated on a serene, landscaped campus and managed by Oakmont Management Group, a well-recognized leader in the senior living industry. Oakmont Management Group operates a portfolio of communities under the Oakmont Senior Living and Ivy Living brands, serving thousands of seniors across California, Nevada, and Hawaii. Ivy Park is dedicated to providing exceptional quality, comfort, and care, enriched with five-star services and amenities. The community promotes rewarding lifestyles through individualized comprehensive support aimed at continuing resident independence, encouraging meaningful lifestyles and relationships with residents, families, and team members.... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep cook station
- Ability to execute dishes flawlessly and timely
- Ability to communicate with friendly demeanor
- Passionate about service and food experience
- Ability to pass criminal background and health screenings including physical and TB tests
- May require vaccination and use of PPE to prevent communicable diseases
Job Qualifications
- Experience working as a line cook in a full scratch kitchen or restaurant
- 2 to 5 years of experience working in a fast-paced kitchen environment
- Ability to prepare high-quality dishes from scratch
- Strong communication skills with a friendly demeanor
- Passion for hospitality and service
- Ability to work collaboratively in a team setting
Job Duties
- Prepare and cook meals from scratch following seasonal menus
- Execute flawless dishes in a timely manner
- Communicate effectively and courteously with residents and staff
- Maintain cleanliness and organization of the kitchen
- Collaborate with culinary team to innovate and improve menu offerings
- Adhere to safety and sanitation standards
- Engage with residents to enhance their dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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