Cook Full Time - Day Time Shifts!

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $17.25
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holidays
Bonus opportunities
401(k) savings plan

Job Description

Ivy Park at Laguna Creek is a premier senior living community beautifully situated on a serene, landscaped campus and managed by Oakmont Management Group, a well-recognized leader in the senior living industry. Oakmont Management Group operates a portfolio of communities under the Oakmont Senior Living and Ivy Living brands, serving thousands of seniors across California, Nevada, and Hawaii. Ivy Park is dedicated to providing exceptional quality, comfort, and care, enriched with five-star services and amenities. The community promotes rewarding lifestyles through individualized comprehensive support aimed at continuing resident independence, encouraging meaningful lifestyles and relationships with residents, families, and team members. The culture at Ivy Park is rooted in core values such as Authenticity, Teamwork, Compassion, Commitment, and Resilience, creating an environment where both team members and residents can flourish.

The exciting opportunity at Ivy Park is for a Cook experienced in full scratch kitchen environments to join the culinary team working daytime shifts Sunday through Thursday. This full-time position offers competitive pay ranging from $17.00 to $17.25 per hour. The culinary team at Ivy Park is passionate about providing the freshest, highest-quality cuisine by focusing on seasonal menus prepared with high-quality local ingredients. The kitchens are state-of-the-art, designed as "Chef Playgrounds" where culinary professionals have access to the most contemporary tools and technology to craft exceptional dishes. This is a perfect role for culinary rock stars who thrive on in-person interactions with residents and enjoy building personal connections through their craft. They embrace learning, growth, and entrepreneurial spirit within a collaborative and forward-focused environment. If you are driven, competitive, hospitality-focused, and ready to embrace the evolving food service industry with contemporary work environments, this role will let you carve out your future in a supportive and dynamic setting.

The role demands an individual who can flawlessly execute dishes in a timely manner and communicate effectively with a warm and friendly demeanor. This position aligns with a commitment to exceptional food experiences and community engagement. As part of Oakmont Management, the team member will participate in rigorous health and safety standards, including background checks and health screenings. The company values a culture of joy and laughter with high expectations of excellence, ensuring every team member feels the pride of ownership and dedication to service. Benefits are designed to promote well-being and life balance, reinforcing team member appreciation and recognizing their contributions. This Cook role provides a meaningful opportunity to contribute to a premier senior living experience while advancing culinary skills and enjoying a rewarding career in hospitality.

Job Requirements

  • Line cook experience in a full scratch kitchen or restaurant
  • 2 to 5 years experience on a fast-paced line or prep cook station
  • Ability to execute dishes flawlessly and timely
  • Ability to communicate with friendly demeanor
  • Passionate about service and food experience
  • Ability to pass criminal background and health screenings including physical and TB tests
  • May require vaccination and use of PPE to prevent communicable diseases

Job Qualifications

  • Experience working as a line cook in a full scratch kitchen or restaurant
  • 2 to 5 years of experience working in a fast-paced kitchen environment
  • Ability to prepare high-quality dishes from scratch
  • Strong communication skills with a friendly demeanor
  • Passion for hospitality and service
  • Ability to work collaboratively in a team setting

Job Duties

  • Prepare and cook meals from scratch following seasonal menus
  • Execute flawless dishes in a timely manner
  • Communicate effectively and courteously with residents and staff
  • Maintain cleanliness and organization of the kitchen
  • Collaborate with culinary team to innovate and improve menu offerings
  • Adhere to safety and sanitation standards
  • Engage with residents to enhance their dining experience

Job Criteria

Experience

Mid Level (3-7 years)


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