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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $25.77 - $1.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
paid leave
Tuition Reimbursement
Retirement benefits
Job Description
Hackensack Meridian Health is a leading healthcare network dedicated to improving the lives of patients through innovative medical care and community-centered services. Established as one of the foremost healthcare providers in its region, Hackensack Meridian Health operates numerous hospitals, medical centers, and outpatient facilities that offer comprehensive healthcare services. Known for its commitment to quality, patient safety, and compassionate care, the organization focuses not only on advancing medical treatment but also on fostering a supportive and collaborative environment for its employees. With a culture deeply rooted in teamwork and mutual respect, Hackensack Meridian Health strives to create a workplace where... Show More
Job Requirements
- High school diploma general equivalency diploma (GED) or GED equivalent programs
- minimum of 1 or more years of experience in hotel or restaurant cooking
- knowledge of good cooking techniques
- ability to work well in a team environment
- strong verbal and written communication skills in English
Job Qualifications
- High School diploma general equivalency diploma (GED) or GED equivalent programs
- minimum of 1 or more years of hotel or restaurant cooking experience
- observed good cooking techniques
- team player
- excellent verbal and written English communication skills
- Associates degree in Culinary Arts (preferred)
- health facilities cooking experience or healthcare nutrition knowledge (preferred)
Job Duties
- Performs all food preparation and cooking functions maintaining all quality standards
- prepares food accurately following production sheets and standardized recipes
- controls and adheres to all established procedures and State requirements regarding safe food handling storage and service
- strictly applies sanitation standards including hand washing use of gloves and continuous sanitizing of food contact surfaces utensils equipment and work stations
- strictly monitors and maintains food temperatures at all times
- wraps dates and labels all food items in storage
- adheres to FIFO procedures
- operates cooking equipment following established safety precautions
- monitors and controls quantities of foods prepared records leftovers and waste
- informs Production Supervisor or Chef of any problems related to production equipment food items preparation or cooking procedures
- efficiently sets up and breaks down food serving lines
- maintains and records HACCP log
- maintains HACCP standards and procedures food safety regulations and safety storage compliance
- participates actively in cleaning assignments sanitation and housekeeping duties in production areas focusing on individual work stations
- completes assignments on production sheets and assists co-workers as unscheduled needs arise
- participates in hospital and departmental staff development and quality improvement programs
- performs work mostly alone but also as part of a team maintaining efficient and effective relationships with co-workers and hospital staff
- performs other tasks or duties as assigned
- adheres to HMH organizational competencies and standards of behavior
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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