Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated exclusively to serving more than 806 hospitals and healthcare systems across the United States. With over 65 years of experience, Morrison Healthcare leverages its culinary, nutritional, and operational expertise to create personalized dining experiences that support the healing and healthful missions of its clients. As a Compass One Healthcare operating division within the Compass Group, Morrison Healthcare employs more than 21,000 professional food service team members, including over 1,200 registered dietitians and 300 executive chefs. The company is highly regarded in the healthcare industry with numerous accolades such... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in high volume cooking
- Ability to work flexible schedule including early mornings, evenings, weekends and holidays
- Compliance with food safety and sanitation standards
- Ability to stand for extended periods
- Capability to use kitchen equipment safely
- Strong attention to detail and ability to follow instructions
Job Qualifications
- High school diploma or equivalent
- High volume cooking experience
- Ability to follow recipes and standardized cooking procedures
- Knowledge of safe food handling and sanitation practices
- Ability to operate and maintain kitchen equipment
- Strong communication and teamwork skills
- Ability to work varied shifts including early mornings, evenings, weekends and holidays
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including but not limited to use of gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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