Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Morrison Living is a renowned hospitality company specializing in providing exceptional culinary and dining experiences within various settings, including healthcare, retirement communities, and educational institutions. As a part of the Compass Group, one of the world’s largest and most respected food service companies, Morrison Living is committed to excellence, innovation, and customer satisfaction. The company fosters a supportive work environment emphasizing teamwork, career growth, and the professional development of its associates. Morrison Living operates numerous dining facilities across the United States, serving quality food while maintaining high safety and hygiene standards. Their mission is to enhance the dining experiences of... Show More
Job Requirements
- Must have a minimum of two years cooking experience
- Experience in retirement community or hospitality or line cook environment
- Ability to work weekdays and rotating weekends
- Must adhere to food safety and sanitation standards
- Must be able to use kitchen equipment safely
- Must maintain a clean and safe work environment
- Must comply with company policies and safety procedures including use of gloves, mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
- Minimum of two years cooking experience in a retirement community, hospitality, or line cook setting
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and portion control guidelines
- Competency in operating kitchen equipment safely
- Strong communication and team collaboration skills
- Ability to maintain cleanliness and organization in the kitchen
- Flexibility to work weekdays and rotating weekends
- Commitment to maintaining a safe and clean work environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to own safety and that of others
- Abides by all company policies and procedures including use of protective gloves and shoes, and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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