Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Morrison Living is a leading provider in the hospitality sector, specializing in food services for retirement communities across the United States. As a part of Compass Group, one of the largest foodservice companies worldwide, Morrison Living is committed to delivering exceptional dining experiences tailored specifically to the needs of senior living facilities. The company emphasizes quality, safety, and innovation, ensuring that all meals served not only meet high culinary standards but also accommodate the dietary and health requirements of their residents. Morrison Living's dedication to its employees and customers is reflected through its robust benefits package, supportive work environment, and... Show More
Job Requirements
- Must have two years of cooking experience
- Experience in retirement community, hospitality or line cook setting
- Must be able to work weekdays and rotating weekends
- Ability to adhere to all food safety standards and company policies
- Ability to maintain kitchen cleanliness and safety
- Ability to operate and maintain kitchen equipment
- Must be reliable and punctual
- Ability to work collaboratively in a team environment
- Must be able to perform the essential job functions satisfactorily
Job Qualifications
- High school diploma or equivalent
- Minimum of 2 years cooking experience preferably in retirement community, hospitality or similar line cook roles
- Knowledge of food safety and sanitation standards including HACCP
- Ability to prepare food efficiently and according to recipe specifications
- Strong communication and teamwork skills
- Ability to maintain cleanliness and organization in food preparation areas
- Ability to follow established procedures and safety policies
- Basic math skills for recipe and portion control
- Ability to work flexible schedules including rotating weekends
- Commitment to quality and customer service
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- the use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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