COOK (FULL TIME AND PART TIME)

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $22.00

Work Schedule

Flexible

Benefits

internal employee referral bonus available

Pay Range: $20.00 per hour to $22.00 per hour

Free meals, uniforms and laundering service available at select locations

Associates at FLIK are offered many fantastic benefits

Job Description

Crothall Healthcare is a leading company specialized in providing high-quality environmental services exclusively to the healthcare industry. As a division of Compass Group USA, Crothall Healthcare operates over 2,000 healthcare service teams in 47 states and employs more than 26,000 team members. Known for its innovation and responsiveness, Crothall is a recognized market leader in Environmental Services (EVS) and serves many top-ranking hospitals across the United States. The company holds multiple certifications reflecting its commitment to quality, including CIMS and CIMS-GB certifications by ISSA for its EVS division and ISO 13485 certification for its Healthcare Technology Solutions division. Crothall Healthcare... Show More

Job Requirements

Must be at least 18 years old
able to perform essential cleaning duties with or without reasonable accommodation
prior housekeeping experience preferred
able to work flexible schedules including evening shifts
ability to communicate effectively
commitment to patient and staff safety and hygiene
willingness to comply with company policies and drug-free workplace standards

Job Qualifications

Abides by all Company policies and procedures including but not limited to:
The use of slip-resistant shoes and proper lifting techniques
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation

Job Duties

Location: Emirates - 500 Terminal E, East Boston, MA 02128
Schedule: Full time and part time schedule
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures
Ensures quality food service is provided at all times
Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Tastes all prepared food items
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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