COOK (FULL TIME AND PART TIME)

Memphis, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $21.00

Work Schedule

Flexible

Benefits

We are hiring immediately for full time and part time COOK positions

Pay Range: $17.00 per hour to $21.00 per hour

Job Description

Morrison Healthcare is a national leader in food and nutrition services, proudly supporting more than 1,000 hospitals and healthcare systems across 46 states. With over 70 years of experience, Morrison Healthcare partners with some of the nation’s largest and most respected health systems to transform healthcare dining through culinary excellence, nutritional expertise, and operational efficiency. Known for its commitment to quality and innovation, Morrison Healthcare employs over 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs, who work tirelessly to enhance the patient and customer experience. The company has been recognized as one of Modern... Show More

Job Requirements

Prior culinary experience
Open availability excluding overnight shifts
Ability to perform essential job functions safely
Willingness to follow all company safety and hygiene procedures
Ability to work full time or part time as scheduled

Job Qualifications

Requirement: Prior culinary experience is required
Abides by all Company policies and procedures including but not limited to:
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation

Job Duties

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures
Ensures quality food service is provided at all times
Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Tastes all prepared food items
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
The use of slip-resistant shoes and proper lifting techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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