COOK (FULL TIME AND PART TIME)

Philadelphia, PA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $16.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Retirement Plan

Paid Time Off

holiday time off

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Wolfgang Puck Catering, part of Compass Group, is a leading hospitality-driven catering company known for delivering exceptional foodservice experiences across various venues in the Philadelphia area, including high-profile events, corporate gatherings, and private functions. The company is dedicated to excellence in culinary arts, combining passion, innovation, and a personalized approach to meet and exceed client expectations. Rooted in the legacy of acclaimed chef Wolfgang Puck, the organization emphasizes a culture of hospitality, collaboration, and continuous career development, making it a sought-after employer within the foodservice industry.

The open Cook positions at Wolfgang Puck Catering in Philadelphia, PA, offer both ... Show More

Job Requirements

Must be able to stand for extended periods
Must be able to lift up to 50 pounds
Willingness to work full-time or part-time schedule
Availability to work nights, weekends, and evenings
Complies with safety and hygiene protocols including the use of protective gloves and slip-resistant shoes
Ability to follow company policies and procedures

Job Qualifications

High school diploma or equivalent
Previous cooking experience preferred
Knowledge of food safety and hygiene standards
Ability to follow standardized recipes and instructions
Good communication and teamwork skills
Ability to work flexible hours including nights, weekends, and evenings
Physical ability to stand for long periods and lift up to 50 pounds

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Maintains good working relationships with coworkers, customers, administrators and managers

Job Location

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