COOK (FULL TIME AND PART TIME)

Indianapolis, IN, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $21.00 - $24.00

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

legal services

Choice Auto and Home Program

Medical insurance

Dental Insurance

Vision Insurance

life insurance/AD&D

Disability insurance

Commuter Benefits

Employee assistance program

Flexible Spending Accounts (FSAs)

Job Description

Morrison Living is an established leader in the hospitality industry, operating as a subsidiary of Compass Group USA, one of the world’s largest foodservice and support services companies. With a dedication to creating memorable culinary experiences, Morrison Living specializes in dining solutions for senior living communities, healthcare facilities, and universities. They are known for their commitment to quality, innovation, and delivering exceptional service, which positions them as a trusted partner and employer within the hospitality sector.

Located at BHI Hoosier Village in Indianapolis, IN, Morrison Living is currently seeking both full-time and part-time cooks to join their dynamic culina... Show More

Job Requirements

High school diploma or equivalent
Preferred three years of line cook experience in a high-volume kitchen
Ability to work full-time or part-time with open availability
Ability to stand for long periods and perform physical kitchen tasks
Commitment to safety and cleanliness standards
Must be able to perform essential job functions with or without reasonable accommodation
Must maintain a drug-free workplace

Job Qualifications

Experience in a high-volume kitchen preferred but not required
Ability to follow standardized recipes and food safety guidelines
Knowledge of proper food handling and sanitation procedures
Strong attention to detail and organizational skills
Ability to work in a fast-paced environment
Good communication and teamwork skills
Flexibility with scheduling and availability

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Tastes all prepared food items
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all company policies and procedures including the use of protective gloves and slip-resistant shoes

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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