Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical Insurance (full-time only)
Dental Insurance (full-time only)
Vision Insurance (full-time only)
Life insurance/AD&D (full-time only)
Disability Insurance (full-time only)
Commuter Benefits (full-time only)
Employee Assistance Program (full-time only)
Flexible spending accounts (FSAs) (full-time only)
Job Description
Unidine, a member of Compass Group, is a leading hospitality company dedicated to providing exceptional dining experiences in various settings such as healthcare, senior living, education, and corporate environments. Known for its commitment to quality, innovation, and customer satisfaction, Unidine stands out as one of the top hospitality providers in the nation. With its focus on culinary excellence and service, Unidine fosters a supportive work environment where team members are valued and empowered to make a meaningful impact every day. The company upholds inclusivity and fairness, providing equal opportunities to all applicants regardless of race, national origin, sex, age, disability,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous culinary experience is preferred
- Ability to stand for long periods and perform physical kitchen tasks
- Availability to work full-time or part-time with variable shifts
- Ability to follow food safety and hygiene regulations
- Personal commitment to safety protocols including use of gloves, mitts, and slip-resistant shoes
Job Qualifications
- Previous culinary experience is preferred
- Ability to follow standardized recipes and instructions
- Strong attention to detail and quality
- Knowledge of safe food handling and sanitation practices
- Ability to operate and maintain kitchen equipment
- Good communication and teamwork skills
- Commitment to safety and maintaining a clean work environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to: the use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- the use of slip-resistant shoes and proper lifting techniques
Job Location
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