COOK (FULL TIME AND PART TIME)

Flik Independent School Dining (FISD), a division of Compass Group, is a leading provider of food service management for private and independent schools across more than 300 communities in the United States. With over four decades of experience, FISD is committed to transforming school dining by offering fresh, locally sourced meals that support sustainable agricultural practices. The company prioritizes nutrition education through innovative programs that empower students to make healthy food choices, thus fostering a strong sense of well-being and community within each school it serves. FISD's philosophy revolves around nourishing the whole person through exceptional food and educational programming, ensuring every meal and interaction supports a brighter and healthier future for students.

The Cook position at McCallie School in Chattanooga, TN, offers both full-time and part-time employment opportunities with flexible schedules that may include weekends and evenings. This role is vital in delivering high-quality foodservice that meets federal, state, and corporate standards. The pay range for this position is $17.00 to $19.00 per hour. In addition to competitive pay, associates enjoy a comprehensive benefits package including 401K retirement plans, full healthcare benefits for full-time employees, and a variety of voluntary insurance options. Perks such as free meals, uniforms, and laundering services are available at select locations.

As a Cook, the employee is responsible for preparing food following standardized recipes and food safety guidelines to ensure consistent quality and taste. Responsibilities include proper portioning, maintaining serving temperatures, and ensuring presentation meets company standards. The role demands attention to detail in both food preparation and kitchen cleanliness, including safe storage of food and maintenance of kitchen equipment. The Cook also plays a role in inventory management by assisting with food ordering and receipt, record keeping, and reporting. A strong focus on safety is required, including adherence to all company policies regarding the use of protective gear such as gloves and slip-resistant shoes.

The work environment is collaborative with an emphasis on maintaining positive relationships with coworkers, customers, administrators, and managers. Continuous professional development is supported through in-service and safety meetings. This job is ideal for individuals with previous cooking experience who are passionate about food service and eager to contribute to a rewarding educational environment. Candidates are expected to be committed to safety practices and company values, including diversity and inclusion initiatives.