
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.50 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance/ADD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Albertus Magnus College is a respected institution located in New Haven, Connecticut, dedicated to providing quality education and fostering a supportive community for its students and staff. In partnership with Compass Group, a global leader in food service management, Albertus Magnus College offers vibrant dining services to cater to the needs of its campus community. Compass Group is renowned for its commitment to excellence, innovation, and diversity, operating in numerous sectors including education, healthcare, and business dining. This collaboration ensures that students, faculty, and visitors enjoy high-quality food options served in safe, clean, and welcoming environments.
The available position at Albertus Magnus College is for a Cook, open to both full-time and part-time candidates with schedules primarily covering weekdays and including some weekend availability. This employment opportunity is critical in maintaining smooth and efficient food service operations on campus. The role offers competitive hourly wages ranging from $18.50 to $20.00, reflecting the value placed on culinary expertise and dedication.
As a Cook at Albertus Magnus College, you will be responsible for the preparation of food items in accordance with all relevant federal, state, and corporate regulations and guidelines, ensuring that every dish served meets established policies and quality standards. The role demands strict adherence to sanitation and safety protocols to create a safe working environment and guarantee food safety for customers. Your work will contribute directly to the satisfaction and well-being of the campus community by delivering meals that are not only nutritious but also visually appealing and delicious.
The position involves preparing food according to standardized recipes and instructions to meet production and service timelines efficiently. You will portion meals accurately, maintain appropriate serving temperatures, and ensure all dishes meet quality standards before service. There is a strong focus on cleanliness, including thorough cleaning of kitchen equipment and food storage areas, as well as proper handling and disposal of excess food. These duties ensure compliance with safety regulations such as HACCP standards and promote a hygienic kitchen environment.
Moreover, this role requires active participation in inventory management, including assisting with ordering and receiving supplies, tracking inventory records, and ensuring that storage standards are maintained. Reporting faulty equipment or maintenance issues promptly to supervisors is also a critical responsibility to ensure continuous kitchen operations without disruptions.
Beyond the technical aspects of cooking and food preparation, this role emphasizes teamwork and excellent communication skills. Building positive working relationships with coworkers, administrators, managers, and customers is essential for a productive and harmonious work setting. You will also be encouraged to engage in ongoing training and safety meetings to enhance your knowledge and skills.
Compass Group values its associates by providing a range of benefits and development opportunities. Both full-time and part-time employees enjoy competitive wages, health and wellness programs, retirement plans, and associate shopping programs. Full-time employees additionally have access to comprehensive medical, dental, vision, and life insurance benefits, as well as disability coverage, commuter benefits, and flexible spending accounts. The company supports career growth through training and development initiatives and promotes work-life balance with paid and unpaid time off policies compliant with relevant laws.
This job offers an ideal opportunity for cooks who are passionate about food, dedicated to quality service, and seeking a stable and rewarding career within an educational environment. The inclusive culture at Compass Group ensures equal opportunities for all associates regardless of background, and the company is committed to making accommodations to those who qualify. Join the Albertus Magnus College campus team and become part of a community where your contributions make a meaningful difference every day.
The available position at Albertus Magnus College is for a Cook, open to both full-time and part-time candidates with schedules primarily covering weekdays and including some weekend availability. This employment opportunity is critical in maintaining smooth and efficient food service operations on campus. The role offers competitive hourly wages ranging from $18.50 to $20.00, reflecting the value placed on culinary expertise and dedication.
As a Cook at Albertus Magnus College, you will be responsible for the preparation of food items in accordance with all relevant federal, state, and corporate regulations and guidelines, ensuring that every dish served meets established policies and quality standards. The role demands strict adherence to sanitation and safety protocols to create a safe working environment and guarantee food safety for customers. Your work will contribute directly to the satisfaction and well-being of the campus community by delivering meals that are not only nutritious but also visually appealing and delicious.
The position involves preparing food according to standardized recipes and instructions to meet production and service timelines efficiently. You will portion meals accurately, maintain appropriate serving temperatures, and ensure all dishes meet quality standards before service. There is a strong focus on cleanliness, including thorough cleaning of kitchen equipment and food storage areas, as well as proper handling and disposal of excess food. These duties ensure compliance with safety regulations such as HACCP standards and promote a hygienic kitchen environment.
Moreover, this role requires active participation in inventory management, including assisting with ordering and receiving supplies, tracking inventory records, and ensuring that storage standards are maintained. Reporting faulty equipment or maintenance issues promptly to supervisors is also a critical responsibility to ensure continuous kitchen operations without disruptions.
Beyond the technical aspects of cooking and food preparation, this role emphasizes teamwork and excellent communication skills. Building positive working relationships with coworkers, administrators, managers, and customers is essential for a productive and harmonious work setting. You will also be encouraged to engage in ongoing training and safety meetings to enhance your knowledge and skills.
Compass Group values its associates by providing a range of benefits and development opportunities. Both full-time and part-time employees enjoy competitive wages, health and wellness programs, retirement plans, and associate shopping programs. Full-time employees additionally have access to comprehensive medical, dental, vision, and life insurance benefits, as well as disability coverage, commuter benefits, and flexible spending accounts. The company supports career growth through training and development initiatives and promotes work-life balance with paid and unpaid time off policies compliant with relevant laws.
This job offers an ideal opportunity for cooks who are passionate about food, dedicated to quality service, and seeking a stable and rewarding career within an educational environment. The inclusive culture at Compass Group ensures equal opportunities for all associates regardless of background, and the company is committed to making accommodations to those who qualify. Join the Albertus Magnus College campus team and become part of a community where your contributions make a meaningful difference every day.
Job Requirements
- Two years of prior cooking experience
- ability to perform job safely while maintaining cleanliness
- availability for full-time or part-time schedules including weekdays and weekends
- adherence to company policies including use of gloves and safety equipment
- ability to work in a fast-paced environment
- ability to follow federal, state, and corporate food preparation guidelines
Job Qualifications
- Two years of prior cooking experience
- knowledge of food safety and sanitation standards
- ability to follow standardized recipes and production schedules
- good communication and teamwork skills
- ability to maintain a clean and safe work environment
- basic knowledge of kitchen equipment operation
- willingness to attend in-service and safety meetings
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- serves meals or prepares for delivery using correct portioning and meeting outlined standards
- tastes all prepared food items
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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