COOK (FULL TIME AND PART TIME)

Unidine, a leading member of Compass Group, is dedicated to providing exceptional culinary experiences in healthcare and senior living environments. With a strong commitment to quality, innovation, and service, Unidine specializes in delivering customized food service programs that improve the lives of those they serve. As a recognized top hospitality company in the nation, Unidine prides itself on fostering a collaborative, supportive work culture that values each team member’s contribution to the success of the business and the satisfaction of its customers.

Located at UL-WesleyLife MOW in Des Moines, Iowa, Unidine is currently hiring full-time and part-time Cook positions to join their dynamic culinary team. The positions offer flexible Monday to Friday schedules from 5:30 am to 2:00 pm, accommodating varying availability and work preferences. With a competitive fixed pay rate of $20.00 per hour, these roles are ideal for individuals seeking immediate employment in a professional cooking environment that emphasizes quality, safety, and operational excellence.

The Cook role at Unidine involves preparing food according to federal, state, and corporate standards, ensuring every meal served meets strict guidelines for taste, temperature, and presentation. The successful candidate will be responsible for following standardized recipes, maintaining portion control, performing taste tests, and ensuring food safety by adhering to HACCP standards. This position also requires maintaining cleanliness and organization within the kitchen, proper storage of food items, and operating kitchen equipment efficiently. Proactive communication about maintenance needs or hazards is essential to uphold the safety standards of the work environment.

Beyond food preparation, the Cook will assist with inventory management, ordering supplies, and supporting production planning activities. Participation in in-service and safety meetings demonstrates a commitment to continuous learning and adherence to company policies designed to protect both employees and customers. Unidine encourages a personal commitment to safety, requiring the use of specific protective gear such as medium weight cut gloves, oven mitts, and slip-resistant shoes.

Working at Unidine means joining a fun and supportive team that is passionate about making a meaningful impact on the lives of others. Employees benefit from shift meals, provided uniforms, free parking, and opportunities for professional growth and training. The company emphasizes a positive work environment where teamwork and respect are fundamental. Unidine also offers a comprehensive benefits package for both full-time and part-time employees including retirement plans, health and wellness programs, employee assistance, and various insurance options.

This Cook position represents an excellent opportunity for culinary professionals with at least one year of prior cooking experience who are eager to advance their careers within a reputable and growing organization. Whether working full-time or part-time, team members will find rewarding work that not only challenges their culinary skills but also allows them to contribute to a larger mission of care and excellence in hospitality services. Applicants are encouraged to apply as positions are open until filled, with ongoing consideration for future opportunities at Unidine. Come be a part of a company that values your skills, nurtures your development, and enables you to make a genuine difference every day.