COOK (FULL TIME AND PART TIME)

Morrison Healthcare, a Compass Healthcare company, is a leading provider of healthcare foodservice and nutrition services across the United States. With over 70 years of experience, Morrison Healthcare delivers innovative culinary and operational solutions to renowned health systems nationwide. The company employs more than 31,000 team members, including 1,600 registered dietitians and 1,200 executive chefs, fostering a collaborative and inclusive culture that values caring for individuals, building a sense of belonging, and creating meaningful moments through quality food service. Morrison Healthcare emphasizes a commitment to nourishing patients, caregivers, and communities by upholding the highest standards of quality, detail, and excellence in every meal served.

The current opportunity is for both full-time and part-time Cook positions at Memorial Hermann Katy Hospital located at 23900 Katy Freeway, Katy, TX 77494. Morrison Healthcare is accepting applications exclusively online. These positions offer flexible schedules that may include weekends and varying hours, suitable for candidates seeking adaptable work arrangements. The hourly pay range is between $18.00 and $19.00, reflecting the value placed on experienced culinary professionals who contribute to patient and community well-being.

As a Cook with Morrison Healthcare, you will play a critical role in preparing nutritious, high-quality food in compliance with federal, state, and corporate standards. The position requires adhering to established culinary procedures and policies to ensure that every meal served meets excellence in taste, presentation, and safety. You will be responsible for preparing food items according to standardized recipes and production schedules, maintaining proper portion control and serving temperatures while following HACCP guidelines for safe food handling. The Cook will work closely with a team to manage kitchen cleanliness, safely operate and maintain kitchen equipment, and assist with inventory and ordering tasks when necessary.

Beyond the immediate culinary responsibilities, Morrison Healthcare fosters a supportive work environment that prioritizes safety and professional development. Team members are encouraged to participate in in-service and safety meetings, uphold company policies regarding safety equipment such as cut-resistant gloves and slip-resistant shoes, and maintain a clean, safe workspace. This role is designed for candidates with previous food service or culinary experience who are passionate about making a difference through food, supporting healthcare environments, and contributing to a positive community impact.

Morrison Healthcare values diversity and inclusion, maintaining equal opportunity employment practices without discrimination based on race, national origin, gender, disability, or other protected classifications. The company provides competitive benefits including health, dental, and vision insurance for full-time associates, as well as retirement plans, wellness programs, and various voluntary benefits. Associates may also be eligible for paid or unpaid time off in accordance with laws and company policy.

Join Morrison Healthcare and be part of a culture committed to collaboration, respect, and growing your culinary career in a mission-focused company that serves vital healthcare communities. This opportunity enables you to impact lives positively every day through nutrition and exceptional foodservice delivery, while benefiting from a flexible schedule, competitive pay, and a comprehensive benefits package.