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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading foodservice company renowned for delivering innovative culinary experiences across various hospitality sectors including healthcare, education, and senior living. As a member of the Compass Group, Unidine operates with a commitment to excellence, quality, and sustainability, making it one of the top hospitality companies nationwide. With a focus on enriching lives through food, Unidine provides creative and customized food solutions that cater to diverse dietary needs and preferences. The company fosters a supportive and dynamic work environment where employees are empowered to thrive and grow their careers in the culinary field. Unidine's reputation is built on a... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience required
- Ability to perform essential job functions satisfactorily with or without reasonable accommodation
- Availability to work flexible full-time or part-time schedules
- Ability to stand for extended periods
- Compliance with company safety policies and procedures including use of personal protective equipment
- Legal authorization to work in the United States
- Willingness to undergo background screening if required
Job Qualifications
- Prior cooking experience
- Knowledge of food safety regulations and standards
- Ability to follow standardized recipes and portion control guidelines
- Strong attention to detail
- Excellent communication and interpersonal skills
- Ability to operate kitchen equipment safely
- Commitment to maintaining cleanliness and sanitation
- Ability to work in a fast-paced environment
- Willingness to participate in in-service and safety trainings
Job Duties
- Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serve meals or prepare for delivery using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Taste all prepared food items
- Use established ticket collection procedures during service
- Maintain cleanliness of the kitchen after preparation and serving
- Store or discard excess food following safe food-handling procedures
- Keep refrigerators and storerooms clean and neat
- Operate and maintain kitchen equipment as instructed
- Assist in production planning, record keeping and reporting as required
- Assist in ordering and receiving food and supplies
- Report maintenance issues, equipment faults or accidents promptly
- Attend in-service and safety meetings
- Maintain good working relationships with coworkers, customers, administrators and managers
- Ensure proper presentation, portion control, and maintenance of serving temperatures adhering to HACCP standards
- Follow safety procedures including use of cut gloves, oven mitts, slip-resistant shoes, and proper lifting techniques
- Perform other duties as assigned
- Commit personally to safety and maintaining a clean, safe work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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