COOK (FULL TIME AND PART TIME)

Unidine is a leading foodservice company renowned for delivering innovative culinary experiences across various hospitality sectors including healthcare, education, and senior living. As a member of the Compass Group, Unidine operates with a commitment to excellence, quality, and sustainability, making it one of the top hospitality companies nationwide. With a focus on enriching lives through food, Unidine provides creative and customized food solutions that cater to diverse dietary needs and preferences. The company fosters a supportive and dynamic work environment where employees are empowered to thrive and grow their careers in the culinary field. Unidine's reputation is built on a foundation of teamwork, service excellence, and a passion for nutrition and wellness, making it a preferred employer for culinary professionals looking to make a positive impact.

This exciting opportunity located at Revel Las Vegas offers both full-time and part-time cooking positions with flexible schedules to accommodate various availability needs. Working as a cook with Unidine means being part of a culinary team that values quality, safety, and creativity in food preparation. The role requires prior cooking experience and offers competitive hourly pay ranging from $18.00 to $19.00. Candidates will experience a fun work setting with robust benefits, supportive team members, and a chance to build a fulfilling career in a respected hospitality organization.

The cook position involves preparing high-quality food items in accordance with federal, state, and corporate standards, using standardized recipes and ensuring that all meals are properly portioned, attractively presented, and served at the correct temperature. Beyond food preparation, this role includes kitchen sanitation, equipment operation, inventory assistance, and compliance with food safety protocols including HACCP standards. Essential responsibilities further extend to maintaining good working relationships with coworkers and management, adhering to safety regulations, and actively participating in training and safety meetings.

Working at Unidine means more than just a job; it provides an opportunity to contribute positively to customers' dining experiences every day. Candidates will appreciate the continuous learning environment through in-service and safety meetings designed to uphold high standards in food service quality and safety. The commitment to employee health and wellbeing is evident in the comprehensive benefits package available to team members, which supports both full-time and part-time associates. Unidine is an equal opportunity employer that promotes diversity and inclusion, encouraging qualified individuals to apply and grow within the company. This position also comes with opportunities for career advancement and development within the broad Compass Group network.