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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Unidine is a part of Compass Group, one of the world's leading foodservice companies known for providing quality dining experiences across various sectors, including healthcare, education, business, and leisure. Located in Montereau at 6800 South Granite Avenue, Tulsa, OK, Unidine is recognized for its strong commitment to culinary excellence and customer satisfaction. As a highly reputable hospitality company, Unidine prioritizes innovation, diversity, and growth within the culinary industry. The company operates with a mission to enhance lives through delicious, nutritious food while fostering a supportive and engaging work environment for its employees. Unidine provides both full-time and part-time employment opportunities,... Show More
Job Requirements
- Prior cooking experience required
- Availability for full-time or part-time schedules with variable hours
- Ability to follow federal, state and corporate food safety regulations
- Ability to perform physical tasks related to food preparation
- Commitment to maintaining high standards of cleanliness and safety
- Willingness to adhere to company policies including proper use of protective gear
- Ability to work in a fast-paced environment without late night shifts
Job Qualifications
- Prior cooking experience
- Ability to follow standardized recipes and safety guidelines
- Strong organizational and time management skills
- Ability to work collaboratively in a team environment
- Basic knowledge of kitchen equipment operation and maintenance
- Commitment to food safety and sanitation standards
- Excellent communication and interpersonal skills
Job Duties
- Prepare high-quality food items according to standardized recipes and instructions
- Serve meals or prepare for delivery using correct portioning and presentation
- Ensure food is at the correct temperature and taste food items for quality
- Clean kitchen after preparation and serving maintaining cleanliness standards
- Store or discard excess food according to safe food handling procedures
- Operate and maintain kitchen equipment as instructed
- Assist in production planning, record keeping, and reporting as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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