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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $21.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a distinguished member of Compass Group, is an industry leader in hospitality services, committed to enhancing the lives of those they serve through excellence in culinary experiences and service standards. Located at Vista West Madison in Madison, Wisconsin, Morrison Living offers full-time and part-time employment opportunities that combine a supportive work environment with robust benefits and career growth potential. As a part of a top hospitality company, Morrison Living emphasizes a fun, team-oriented culture where employees contribute meaningfully to creating memorable dining experiences for their clients and guests. The organization is dedicated to fairness and equal opportunity in... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior cooking experience preferred
- ability to stand for extended periods
- ability to work full-time schedule, Sunday through Saturday, 10:30 am to 7:00 pm
- ability to follow safety protocols including use of protective gloves and slip-resistant shoes
- ability to lift and handle kitchen equipment safely
- authorized to work in the United States
Job Qualifications
- prior cooking experience preferred
- ability to follow standardized recipes and food preparation guidelines
- knowledge of food safety regulations and procedures
- ability to maintain cleanliness and sanitation standards
- strong teamwork and communication skills
- basic math skills for portion control and inventory
- commitment to safety and proper use of kitchen equipment
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- attends in-service and safety meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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