You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Health and wellness programs
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest is a globally recognized leader in the foodservice industry, renowned for its high standards of service and excellence. With a strong presence worldwide, Eurest combines global resources with local expertise to deliver exceptional culinary experiences that enrich the communities it serves. The company prides itself on its commitment to connecting with people, inspiring through food, creating innovative solutions, and living by its promise to provide top-tier foodservice. Eurest serves some of the world's most respected corporations, including numerous Fortune 500 companies, underscoring its reputation for quality and professionalism in every dining experience it creates.
The current opportunit... Show More
The current opportunit... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in batch cooking and line cooking
- Ability to work various shifts including weekdays, weekends, holidays, days and evenings
- Ability to perform physical tasks related to cooking and kitchen maintenance
- Willingness to adhere to safety protocols including use of gloves, oven mitts and slip-resistant shoes
- Ability to maintain cleanliness and organization in the kitchen
- Ability to follow instructions and work in a fast-paced environment
Job Qualifications
- Experience in batch cooking and line cooking
- Ability to prepare food according to federal, state, and corporate standards
- Knowledge of safe food-handling procedures
- Ability to operate kitchen equipment
- Good communication and teamwork skills
- Commitment to food safety and hygiene
- Ability to follow established recipes and portion control guidelines
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery using correct portioning and maintaining food temperature and appeal
- Cleans kitchen after preparation and serving, maintaining high cleanliness standards
- Stores or discards excess food in accordance with safe food-handling procedures
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting
- Reports maintenance issues, faulty equipment or accidents to supervisor immediately
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: