COOK (FULL TIME AND PART TIME)

TouchPoint is a division of Compass Healthcare that is dedicated to providing outstanding hospitality services within healthcare environments, specifically at Ascension Health hospitals across the United States. As part of the Compass Group, a leader in the foodservice industry, TouchPoint is committed to delivering quality, detail, and excellence that contribute to the healing and well-being of patients, their families, and visitors. The organization emphasizes a strong sense of community, care, and belonging among its associates, fostering an environment where career growth, empowerment, and teamwork are highly valued. TouchPoint operates with a mission to serve those in vulnerable positions by ensuring exceptional food and facility support that creates meaningful moments throughout the healing process.

TouchPoint is currently hiring for full-time and part-time Cook positions based at Henry Ford St John Hospital in Detroit, Michigan. These roles are critical in maintaining the high standards of food service that align with TouchPoint's mission of supporting patient care and wellness. The Cook is responsible for preparing and serving food items in compliance with federal, state, and corporate standards and policies, ensuring the food presented is attractive, delicious, and safe. This position offers a fixed pay rate of $16.00 per hour and requires previous food service experience. Applicants must be willing to work a flexible schedule that may include rotating weekends and varying hours.

The Cook at TouchPoint plays a crucial role in the kitchen operations by following standardized recipes and instructions, controlling portions accurately, and maintaining proper food temperatures. Beyond food preparation, duties include cleaning and sanitizing kitchen areas, storing food safely, managing kitchen inventory, using kitchen equipment properly, and reporting any maintenance or safety concerns to supervisors. This role also involves adhering to safety protocols such as wearing appropriate gloves and footwear to prevent accidents and ensure a safe working environment.

Working at TouchPoint means joining a workplace with comprehensive benefits and a supportive culture. Both full-time and part-time employees enjoy access to retirement plans, health and wellness programs, employee shopping discounts, identity theft protection, pet insurance, and various voluntary benefits such as critical illness and accident insurance. Full-time employees receive additional benefits including medical, dental, vision coverage, life and disability insurance, commuter benefits, and flexible spending accounts. Associates may also be eligible for paid or unpaid time off in accordance with applicable laws.

TouchPoint prides itself on being an equal opportunity employer, dedicated to fairness and inclusivity, respecting diverse backgrounds without discrimination. The company ensures that candidates are considered based solely on their ability and qualifications. Applications are accepted online on an ongoing basis until all openings are filled, with a welcoming attitude towards reapplications for future opportunities. TouchPoint also maintains a drug-free work environment to promote safety and well-being on the job.

This opportunity at TouchPoint represents more than just a cook job; it is a chance to be part of a passionate team that believes in making a positive difference through hospitality within the healthcare arena. For those who find fulfillment in serving others and contributing to their recovery and comfort, this position offers meaningful work complemented by competitive pay, flexible scheduling, and a supportive benefits package. Candidates who meet the qualifications and enjoy working in a fast-paced, mission-driven food service environment are encouraged to apply.