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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint is a division of Compass Healthcare that is dedicated to providing outstanding hospitality services within healthcare environments, specifically at Ascension Health hospitals across the United States. As part of the Compass Group, a leader in the foodservice industry, TouchPoint is committed to delivering quality, detail, and excellence that contribute to the healing and well-being of patients, their families, and visitors. The organization emphasizes a strong sense of community, care, and belonging among its associates, fostering an environment where career growth, empowerment, and teamwork are highly valued. TouchPoint operates with a mission to serve those in vulnerable positions by ensuring... Show More
Job Requirements
- Previous food service experience required
- Availability to work full time or part time schedules
- Availability to work rotating weekends
- Ability to follow federal, state and corporate policies
- Ability to work safely in a kitchen environment
- Ability to stand for long periods
- Willingness to adhere to safety protocols such as using cut gloves, oven mitts and slip-resistant shoes
Job Qualifications
- Previous food service experience
- Ability to follow standardized recipes and food safety guidelines
- Knowledge of proper food handling and sanitation
- Ability to operate and maintain kitchen equipment
- Strong attention to detail and quality
- Good communication and teamwork skills
- Commitment to workplace safety procedures
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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