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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading provider of culinary solutions and hospitality services, dedicated to enhancing the dining experience for institutions and communities across the United States. As a member of Compass Group, one of the world's largest foodservice companies, Unidine leverages its extensive industry expertise and innovative approach to deliver exceptional food and service quality. Their commitment to excellence and customer satisfaction makes them a preferred employer and partner in the foodservice industry. Unidine operates in various sectors, including healthcare, education, and senior living, offering tailored culinary programs that meet the diverse needs of their clients and guests.
Currently, Unid... Show More
Currently, Unid... Show More
Job Requirements
- At least 2 years of prior cooking experience required
- Ability to work full-time or part-time hours including weekends and holidays
- Capability to perform physical tasks related to cooking and kitchen maintenance
- Willingness to follow federal, state and corporate food safety standards
- Ability to attend safety meetings and comply with company policies
- Reliable transportation to Crestview Retirement Community location
- Online application submission only
Job Qualifications
- Minimum of 2 years of prior cooking experience
- Ability to prepare food according to standardized recipes and presentation standards
- Knowledge of safe food handling and sanitation practices
- Ability to operate kitchen equipment correctly and maintain cleanliness
- Good communication and teamwork skills
- Commitment to safety and adherence to company policies
- Ability to manage time effectively and work in a fast-paced environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- Follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including proper use of gloves, mitts, slip-resistant shoes, and lifting techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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