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COOK (FULL TIME AND PART TIME)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $19.29 - $25.00
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Work Schedule

Flexible
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Benefits

Colorado Paid Sick Leave
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance

Job Description

Morrison Living, a prominent member of the Compass Group, is a nationally recognized hospitality company known for delivering exceptional dining and culinary services across various sectors. Established as a leader in the hospitality industry, Morrison Living provides innovative and comprehensive food service solutions tailored to meet the unique needs of each community it serves. Their commitment to excellence, quality, and customer satisfaction has made them one of the top hospitality providers in the nation. Morrison Living prides itself on creating memorable experiences through exceptional culinary offerings and outstanding service. Located at Someren Glen in Centennial, CO, Morrison Living is currently... Show More

Job Requirements

  • Prior cooking experience required
  • open availability for flexible scheduling
  • ability to lift heavy items and stand for extended periods
  • adherence to food safety and sanitation standards
  • willingness to wear required protective gear
  • ability to work full-time or part-time schedules
  • ability to perform physical tasks related to cooking and kitchen maintenance

Job Qualifications

  • Prior cooking experience
  • ability to follow standardized recipes and food safety guidelines
  • strong communication skills
  • team player with a positive attitude
  • ability to work in a fast-paced environment
  • basic knowledge of kitchen equipment operation
  • commitment to maintaining cleanliness and safety standards

Job Duties

  • Prepares high-quality food items according to standardized recipes and instructions
  • serves meals or prepares for delivery ensuring correct portioning and food temperature
  • tastes all prepared food items
  • uses ticket collection procedures during service
  • cleans kitchen and maintains high standards of cleanliness
  • stores or discards excess food adhering to safe food-handling procedures
  • operates and maintains kitchen equipment as instructed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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