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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.29 - $25.00
Work Schedule
Flexible
Benefits
Colorado Paid Sick Leave
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Morrison Living, a prominent member of the Compass Group, is a nationally recognized hospitality company known for delivering exceptional dining and culinary services across various sectors. Established as a leader in the hospitality industry, Morrison Living provides innovative and comprehensive food service solutions tailored to meet the unique needs of each community it serves. Their commitment to excellence, quality, and customer satisfaction has made them one of the top hospitality providers in the nation. Morrison Living prides itself on creating memorable experiences through exceptional culinary offerings and outstanding service. Located at Someren Glen in Centennial, CO, Morrison Living is currently... Show More
Job Requirements
- Prior cooking experience required
- open availability for flexible scheduling
- ability to lift heavy items and stand for extended periods
- adherence to food safety and sanitation standards
- willingness to wear required protective gear
- ability to work full-time or part-time schedules
- ability to perform physical tasks related to cooking and kitchen maintenance
Job Qualifications
- Prior cooking experience
- ability to follow standardized recipes and food safety guidelines
- strong communication skills
- team player with a positive attitude
- ability to work in a fast-paced environment
- basic knowledge of kitchen equipment operation
- commitment to maintaining cleanliness and safety standards
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- serves meals or prepares for delivery ensuring correct portioning and food temperature
- tastes all prepared food items
- uses ticket collection procedures during service
- cleans kitchen and maintains high standards of cleanliness
- stores or discards excess food adhering to safe food-handling procedures
- operates and maintains kitchen equipment as instructed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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