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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance/ADD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells Higher Education, operating within Compass Group, is a leading food service provider specialized in catering to educational institutions across the United States. With a commitment to delivering quality dining experiences, Chartwells focuses on creating flavorful, nutritious meals tailored to the diverse tastes and dietary needs of students, faculty, and staff. The company prides itself on fostering inclusive environments where associates are empowered to grow professionally while contributing to meaningful campus communities. Operating with a strong emphasis on safety, quality, and customer service, Chartwells is dedicated to improving the dining experience and nutritional well-being within academic settings.
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Job Requirements
- Previous high volume cooking experience preferred but not required
- Ability to follow federal, state, and corporate food safety regulations
- Open availability preferred
- Ability to perform physical tasks associated with cooking and kitchen maintenance
- Commitment to safety and cleanliness
- Able to work full-time or part-time schedules
- Must be able to perform essential functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a high-volume cooking environment preferred
- Ability to follow standardized recipes and food safety guidelines
- Knowledge of HACCP standards and food sanitation
- Strong attention to detail and quality
- Effective communication and teamwork skills
- Ability to work in a fast-paced environment and adapt to varying schedules
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of medium weight cut gloves, oven mitts, fryer gloves, slip-resistant shoes and proper lifting techniques
Job Criteria
Experience
No experience required
Job Location
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