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COOK (FULL TIME AND PART TIME)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.00 - $20.00
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Work Schedule

Flexible
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Benefits

Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance/ADD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Chartwells Higher Education, operating within Compass Group, is a leading food service provider specialized in catering to educational institutions across the United States. With a commitment to delivering quality dining experiences, Chartwells focuses on creating flavorful, nutritious meals tailored to the diverse tastes and dietary needs of students, faculty, and staff. The company prides itself on fostering inclusive environments where associates are empowered to grow professionally while contributing to meaningful campus communities. Operating with a strong emphasis on safety, quality, and customer service, Chartwells is dedicated to improving the dining experience and nutritional well-being within academic settings.

This particular opportunity is based at California State University, San Bernardino (CSUSB), located at 5500 University Parkway, San Bernardino, CA. The open positions are for full-time and part-time Cook roles, offering competitive wages that range from $18.00 to $20.00 per hour. This role is ideal for candidates with a passion for food preparation who are eager to support a high-volume, fast-paced kitchen environment. While prior experience in high-volume cooking is preferred, it is not a mandatory requirement, making this position accessible to both seasoned cooks and those looking to develop their culinary skills.

As a Cook at CSUSB with Chartwells Higher Education, the successful candidate will prepare food items following standardized recipes and rigorous guidelines that align with federal, state, and corporate standards. The role requires a strong focus on food safety, portion control, and presentation to ensure that all meals served are safe, nutritious, and appealing. The Cook will also be responsible for adhering to HACCP food safety standards, cleaning kitchen areas thoroughly after service, and maintaining equipment and storage areas in compliance with health regulations.

Candidates in this role will benefit from an engaging work environment where teamwork and communication are valued. The position demands flexibility in scheduling, with varying days and hours, to effectively meet the dynamic needs of campus dining services. The company encourages applicants with open availability, as this improves alignment with operational demands.

Moreover, Chartwells offers a comprehensive employee benefits package. Both full-time and part-time employees are eligible for various perks including training and development programs, a retirement plan, health and wellness initiatives, an associate shopping program, and additional voluntary benefits such as critical illness insurance and legal services. Full-time employees enjoy expanded benefits including medical, dental, vision, life insurance, disability insurance, commuter benefits, and employee assistance programs.

The culture at Chartwells Higher Education promotes inclusivity and equal opportunity, ensuring fair treatment of all employees and applicants regardless of race, gender, age, disability, or any legally protected status. The company’s commitment extends to offering reasonable accommodations for candidates who require them to perform the essential functions of the job.

In addition to providing a stable work environment, Chartwells recognizes the cyclical nature of academic calendars and the potential for periods of reduced food service demand during school breaks, which may impact work schedules. Nonetheless, employees may have opportunities to work year-round, sometimes at alternative locations during these periods. The company also maintains a drug-free workplace and complies with various fair chance laws to support diverse hiring practices.

This role provides an excellent pathway for culinary professionals or aspiring cooks seeking to join a reputable company in a campus setting that values safety, quality, and continuous improvement. Candidates interested in joining a supportive team committed to sustainability, diversity, and career growth are encouraged to apply through the online application portal. Text messaging application options are also available via a conversational recruiting assistant to streamline the process. Whether starting a culinary career or advancing existing skills, working as a Cook at CSUSB with Chartwells Higher Education offers meaningful impact, competitive compensation, and a wide range of benefits in a dynamic educational environment.

Job Requirements

  • Previous high volume cooking experience preferred but not required
  • Ability to follow federal, state, and corporate food safety regulations
  • Open availability preferred
  • Ability to perform physical tasks associated with cooking and kitchen maintenance
  • Commitment to safety and cleanliness
  • Able to work full-time or part-time schedules
  • Must be able to perform essential functions with or without reasonable accommodation

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a high-volume cooking environment preferred
  • Ability to follow standardized recipes and food safety guidelines
  • Knowledge of HACCP standards and food sanitation
  • Strong attention to detail and quality
  • Effective communication and teamwork skills
  • Ability to work in a fast-paced environment and adapt to varying schedules

Job Duties

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
  • Tastes all prepared food items
  • Uses established ticket collection procedures during service
  • Responsible for records from area worked during service periods
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
  • Stores or discards excess food in accordance with safe food-handling procedures
  • Keeps refrigerators and storerooms clean and neat
  • Ensures food and supply items are stored per standards
  • Operates and maintains kitchen equipment as instructed
  • Assists in production planning, record keeping and reporting as required
  • Assists in the ordering and receiving of all food and supplies as required
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
  • Attends in-service and safety meetings
  • Maintains good working relationships with coworkers, customers, administrators and managers
  • Performs job safely while maintaining a clean, safe work environment
  • Performs other duties as assigned
  • Ensures proper presentation, portion control and maintenance of serving temperatures
  • follows HACCP standards
  • Personal commitment to your own safety and that of others
  • Abides by all company policies and procedures including the use of medium weight cut gloves, oven mitts, fryer gloves, slip-resistant shoes and proper lifting techniques

Job Criteria

Experience

No experience required


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