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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Pet insurance
Identity Theft Protection
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
flexible spending accounts
Employee assistance program
Job Description
Unidine is a leading hospitality company recognized nationally for providing exceptional culinary experiences across its diverse portfolio of senior living communities, hospitals, businesses, and universities. As a member of Compass Group, one of the largest foodservice management companies in the world, Unidine fosters a culture grounded in quality, innovation, and inclusivity. The company is committed to delivering nutritious, fresh, and delicious food to those they serve while maintaining the highest standards of safety and customer satisfaction. Known for its dynamic work environment and supportive team culture, Unidine offers career growth opportunities and values the contribution of each team member in... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior cooking experience preferred
- Ability to stand for extended periods and perform physical kitchen tasks
- Must be able to follow safety and hygiene protocols
- Ability to work varying schedules including full-time and part-time hours
- Ability to communicate effectively with team members and supervisors
- Basic math skills for portioning and record keeping
Job Qualifications
- Prior cooking experience preferred
- Ability to follow standardized recipes and food preparation guidelines
- Knowledge of safe food handling practices and HACCP standards
- Ability to maintain high standards of cleanliness and organization in the kitchen
- Strong teamwork and communication skills
- Willingness to learn and be trained
- Ability to perform physical tasks related to cooking and kitchen maintenance
- Familiarity with kitchen equipment operation
- Commitment to safety protocols including proper use of personal protective equipment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items to ensure quality
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Uses personal protective equipment such as medium weight cut gloves, oven mitts, fryer gloves or steamer gloves when handling sharp objects and hot pans
- Follows all company policies and procedures regarding safety and food handling
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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