COOK (FULL TIME AND PART TIME)

Unidine is a leading hospitality company recognized nationally for providing exceptional culinary experiences across its diverse portfolio of senior living communities, hospitals, businesses, and universities. As a member of Compass Group, one of the largest foodservice management companies in the world, Unidine fosters a culture grounded in quality, innovation, and inclusivity. The company is committed to delivering nutritious, fresh, and delicious food to those they serve while maintaining the highest standards of safety and customer satisfaction. Known for its dynamic work environment and supportive team culture, Unidine offers career growth opportunities and values the contribution of each team member in making a positive impact on people’s lives. With a focus on diversity and equal opportunity employment, Unidine welcomes applicants from all backgrounds to join their culinary teams and contribute to their mission of enhancing lives through food.

Unidine is currently hiring for full-time and part-time Cook positions at The Cedars located at 630 Ocean Avenue in Portland, ME. This role is ideal for individuals passionate about food preparation and eager to join a reputable company with a fun, collaborative work environment. The Cook will prepare high-quality food items following standardized recipes, ensuring that all meals meet Unidine’s strict quality and safety standards. Candidates with prior cooking experience are preferred; however, Unidine emphasizes its willingness to train motivated individuals who are committed to developing their culinary skills. The position offers a competitive fixed pay rate of $20.00 per hour. Work schedules are flexible, with hours and days varying, providing options suitable for different availability preferences. Successful candidates will be responsible for various aspects of kitchen operations, from preparing ingredients and cooking food to maintaining cleanliness and safety in the kitchen.

In this role, the Cook will be a vital part of the culinary team, contributing to the delivery of nutritious, delicious meals that brighten the dining experience for residents and customers. The position requires adhering to federal, state, and corporate guidelines, handling food safely, and ensuring food presentation, portion control, and temperature are consistently maintained. Beyond cooking, this role involves operating kitchen equipment properly, assisting in inventory management, and helping maintain organized and sanitary food storage areas. The ideal candidate enjoys collaboration, takes pride in their work environment, and is committed to following health and safety protocols, including wearing proper protective gear and using safe lifting techniques.

Unidine offers a robust benefits package for its team members. Both full-time and part-time employees gain access to retirement plans, associate shopping programs, health and wellness initiatives, pet insurance, identity theft protection, and options for voluntary benefits such as accident or critical illness insurance. Full-time employees receive additional benefits, including medical, dental, vision coverage, life and disability insurance, commuter benefits, flexible spending accounts, and employee assistance programs. The company fosters a culture of safety, inclusivity, and career development, ensuring that its associates not only enjoy their work but also have the resources they need to thrive both personally and professionally. This job is an excellent opportunity for culinary professionals or aspiring cooks who want to build a fulfilling career within a respected hospitality company that values its workforce and delivers meaningful dining experiences daily.