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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider of food and nutrition services to healthcare facilities across the United States. With over 70 years of experience, Morrison Healthcare has built a reputation for delivering high-quality, nutritious meals designed to support patient recovery and satisfaction. As part of the Compass Group, Morrison Healthcare employs more than 31,000 team members, including registered dietitians and executive chefs who work collaboratively to uphold the highest standards of food safety, quality, and operational excellence. The company values a culture of caring, fostering belonging, and creating impactful moments that matter to patients, caregivers, and... Show More
Job Requirements
- one year of cooking experience required
- ability to work full time or part time with flexible scheduling
- ability to follow food safety guidelines and procedures
- must be able to perform physical tasks related to cooking and kitchen maintenance
- willingness to adhere to company safety protocols
- ability to work in a fast-paced environment
- availability to work varying shifts based on business needs
Job Qualifications
- high school diploma or equivalent preferred
- minimum one year of cooking experience
- knowledge of food safety and sanitation standards
- ability to follow standardized recipes and portion control guidelines
- strong attention to detail and quality
- ability to work collaboratively in a team environment
- good communication skills
- commitment to safety and cleanliness
- experience operating kitchen equipment
Job Duties
- prepares high-quality food items according to standardized recipes and instructions
- serves meals or prepares for delivery using correct portioning and presentation
- tastes all prepared food items to ensure quality
- uses established ticket collection procedures during service
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food following safe food-handling procedures
- keeps refrigerators and storerooms clean and organized
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting
- assists in ordering and receiving food and supplies
- reports maintenance issues or accidents to supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, and managers
- performs job safely while maintaining a clean, safe work environment
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards and company safety policies
- wears required safety gloves and slip-resistant shoes
- follows proper lifting techniques
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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